Recent population adherence to and knowledge of United States federal nutrition guides, 1992-2013: A systematic review

Nutrition Reviews

Volumn 72, Issue 10, 2014, Pages 613-626

  Haack, Sarah A ^a   Byker, Carmen J ^a  

^a MONTANA STATE UNIVERSITY   (United States)

Author keywords

Adherence; Dietary guidelines; Food Guide Pyramid; Knowledge; MyPlate; MyPyramid

Indexed keywords

ARTICLE; DAIRY PRODUCT; DIETARY INTAKE; FOOD GUIDE PYRAMID; FOOD INTAKE; FRUIT VEGETABLE; HUMAN; KNOWLEDGE; NUTRITION; NUTRITION EDUCATION; PRACTICE GUIDELINE; PROTEIN INTAKE; SOCIAL STATUS; SYSTEMATIC REVIEW; UNITED STATES; ATTITUDE TO HEALTH; HEALTH CARE POLICY; HEALTH EDUCATION; OBESITY;

GUIDELINE ADHERENCE; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; NUTRITION POLICY; OBESITY; UNITED STATES;

EID: 84913618198     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/nure.12140     Document Type: Article

References (71)

1. Ogden CL, Carroll MD, Kit BK, etal. Prevalence of childhood and adult obesity in the United States, 2011-2012. JAMA. 2014;311:806-814.
2. Flegal KM, Carroll MD, Kit BK, etal. Prevalence of obesity and trends in distribution of body mass index among US adults, 1999-2010. JAMA. 2012;307:491-497.
3. Ogden CL, Carroll MD, Kit BK, etal. Prevalence of obesity and trends in body mass index among US children and adolescents, 1999-2010. JAMA. 2012;307:483-490.
4. Guenther PM, Casavale KO, Kirkpatrick SI, etal. Diet Quality of Americans in 2001-02 and 2007-08 as Measured by the Healthy Eating Index-2010. Alexandria, VA: Center for Nutrition Policy and Promotion, US Department of Agriculture; 2013.
5. Grandjean AC. Dietary intake data collection: challenges and limitations. Nutr Rev. 2012;70(Suppl 2):S101-S104.
6. US Department of Agriculture and US Department of Health and Human Services. Dietary Guidelines for Americans, 2010. Washington, DC: US Government Printing Office; 2010.
7. Questions and answers on the 2015 Dietary Guidelines for Americans. US Department of Health and Human Services website. Available at: http://www.health.gov/dietaryguidelines/q-and-a.asp. Updated November 25, 2014. Accessed November 25, 2013.
8. Welsh S, Davis C, Shaw A. Development of the Food Guide Pyramid. Nutr Today. 1992;6:12-23.
9. Haven J, Burns A, Britten P, etal. Developing the consumer interface for the MyPyramid Food Guidance System. J Nutr Educ Behav. 2006;38(Suppl 6):S124-S135.
10. Center for Nutrition Policy and Promotion. A brief history of USDA nutrition guides. Available at: http://www.choosemyplate.gov/food-groups/downloads/MyPlate/ABriefHistoryOfUSDAFoodGuides.pdf. Published June 2011. Accessed November 25, 2013.
11. Lynch EB, Holmes S. Food group categories of low-income African American women. J Nutr Educ Behav. 2011;43:157-164.
12. Demory-Luce D, Morales M, Nicklas T, etal. Changes in food group consumption patterns from childhood to young adulthood: the Bogalusa Heart Study. J Am Diet Assoc. 2004;104:1684-1691.
13. Brady LM, Lindquist CH, Herd SL, etal. Comparison of children's dietary intake patterns with US dietary guidelines. Br J Nutr. 2000;84:361-367.
14. Champagne CM, Bogle ML, McGee BB, etal. Dietary intake in the lower Mississippi delta region: results from the Foods of Our Delta Study. J Am Diet Assoc. 2004;104:199-207.
15. Cole CR, Salvaterra GF, Davis JE, etal. Evaluation of dietary practices of National Collegiate Athletic Association Division I football players. J Strength Cond Res. 2005;19:490-494.
16. Ha A, Bae S, Urrutia-Rojas X, etal. Eating and physical activity practices in risk of overweight and overweight children: compliance with US Department of Agriculture nutrition guide pyramid and with National Association for Sport and Physical Activity guidelines for children. Nutr Res. 2005;25:905-915.
17. Horacek TM, Betts NM. College students' dietary intake and quality according to their Myers Briggs Type Indicator personality preferences. J Nutr Educ. 1998;30:387-395.
18. Kant AK, Thompson FE. Measures of overall diet quality from a food frequency questionnaire: National Health Interview Survey, 1992. Nutr Res. 1997;17:1443-1456.
19. Knol LL, Haughton B, Fitzhugh EC. Dietary patterns of young, low-income US children. J Am Diet Assoc. 2005;105:1765-1773.
20. Lee SK, Novotny R, Daida YG, etal. Dietary patterns of adolescent girls in Hawaii over a 2-year period. J Am Diet Assoc. 2007;107:956-961.
21. McNamara PE, Ranney CK, Kantor LS, etal. The gap between food intakes and the pyramid recommendations: measurement and food system ramifications. Food Policy. 1999;24:117-133.
22. Partington S, Nitzke S. Intake of Food Guide Pyramid servings: a comparison of WIC children in Wisconsin and children from 1994 CSFII. J Nutr Educ. 2000;32:38-42.
23. Schuette LK, Song WO, Hoerr SL. Quantitative use of the Food Guide Pyramid to evaluate dietary intake of college students. J Am Diet Assoc. 1996;96:453-457.
24. Sharma S, Murphy SP, Wilkens LR, etal. Adherence to the Food Guide Pyramid recommendations among Japanese Americans, Native Hawaiians, and whites: results from the Multiethnic Cohort Study. J Am Diet Assoc. 2003;103:1195-1198.
25. Sharma S, Murphy SP, Wilkens LR. Adherence to the Food Guide Pyramid recommendations among African Americans and Latinos: results from the Multiethnic Cohort. J Am Diet Assoc. 2004;104:1873-1877.
26. Song WO, Schuette LK, Huang YL, etal. Food group intake patterns in relation to nutritional adequacy of young adults. Nutr Res. 1996;16:1507-1519.
27. Taylor CA, Keim KS, Sparrer AC. Food Guide Pyramid serving intakes and diet quality of Native American women in northeast Oklahoma. J Am Diet Assoc. 2003;103(Suppl 9):119-120.
28. Hovland JA, McLeod SM, Duffrin MW, etal. School-based screening of the dietary intakes of third graders in rural Appalachian Ohio. J Sch Health. 2010;80:536-543.
29. Vadiveloo M, Zhu L, Quatromoni PA. Diet and physical activity patterns of school-aged children. J Am Diet Assoc. 2009;109:145-151.
30. Weeden AM, Remig VM. Food intake of Kansans over 80 years of age attending congregate meal sites. Nutrients. 2010;2:1297-1307.
31. Guenther PM, Dodd KW, Reedy K, etal. Most Americans eat much less than recommended amounts of fruits and vegetables. J Am Diet Assoc. 2006;106:1371-1379.
32. Kirkpatrick SI, Dodd KW, Reedy J, etal. Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children. J Acad Nutr Diet. 2012;112:624-635.
33. Melnik TA, Rhoades SJ, Wales KR, etal. Food consumption patterns of elementary schoolchildren in New York City. J Am Diet Assoc. 1998;98:159-164.
34. Thomson JL, Onufrak SJ, Connell CL, etal. Food and beverage choices contributing to dietary guidelines adherence in the Lower Mississippi Delta. Public Health Nutr. 2011;14:2099-2109.
35. Gillham MB, Nugent JL, Loop RA. Knowledge, attitudes and use of the food guide pyramid by blue collar, inner city, and suburban consumers. J Am Diet Assoc. 1999;99(Suppl 9):A59. doi:10.1016/S0002-8223(99)00606-9.
36. McKinley J, Lee C, Policastro P. Comparative study examining college students' familiarity and comprehension of daily serving recommendations from MyPyramid and MyPlate. J Nutr Educ Behav. 2012;44(Suppl 4):S34. doi:10.1016/j.jneb.2012.03.068.
37. Uruakpa FO, Moeckly BG, Fulford LD, etal. Awareness and use of MyPlate guidelines in making food choices. Procedia Food Sci. 2013;2:180-186.
38. Wansink B, Kranz S. Who's using MyPlate? J Nutr Educ Behav. 2013;45:728-732.
39. Wojcicki JM, Heyman MB. Adolescent nutritional awareness and use of food labels: results from the National Nutrition Health and Examination Survey. BMC Pediatr. 2012;12:55. doi: 10.1186/1471-2431-12-55.
40. Wright JD, Wang C. Awareness of nutrition guides in persons aged 16 years and older: results from the National Health and Nutrition Examination Survey 2005-2006. J Am Diet Assoc. 2011;111:295-300.
41. Cotugna N, Vickery CE. College students' awareness, knowledge, and compliance with food guide pyramid recommendations. Am J Health Promot. 1994;8:417-419.
42. Fitzgerald N, Damio G, Segura-Pérez S, etal. Nutrition knowledge, food label use, and food intake patterns among Latinas with and without type 2 diabetes. J Am Diet Assoc. 2008;108:960-967.
43. Rafiroiu AC, Anderson EP, Sargent RG, etal. Dietary practices of South Carolina adolescents and their parents. Am J Health Behav. 2002;26:200-212.
44. Conway JM, Ingwersen LA, Moshfegh AJ. Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study. J Am Diet Assoc. 2004;104:595-603.
45. Blanton CA, Moshfegh AJ, Baer DJ, etal. The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake. J Nutr. 2006;136:2594-2599.
46. Willett WC, Sampson L, Stampfer MJ, etal. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol. 1985;122:51-65.
47. Feskanich D, Rimm EB, Giovannucci EL, etal. Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire. J Am Diet Assoc. 1993;93:790-796.
48. Hu FB, Rimm E, Smith-Warner S, etal. Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr. 1999;69:243-249.
49. Economic Research Service, US Department of Agriculture. Food availability (per capita) data system. Available at: http://www.ers.usda.gov/data-products/food-availability-(per-capita)-data-system/summary-findings.aspx#.UqEHY2RDtx8. Updated September 16, 2013. Accessed November 26, 2013.
50. Yaktine AL, Murphy SP. Aligning nutrition assistance programs with the Dietary Guidelines for Americans. Nutr Rev. 2013;71:622-630.
51. Thomas LF, Keim KS, Long EM, etal. Factors related to the low milk intake of 3- to 5-year-old children in child care settings. J Am Diet Assoc. 1996;96:911-912.
52. Ralston K, Newman C, Clauson A, etal. The National School Lunch Program: Background, Trends, and Issues. Washington, DC: Economic Research Service, US Department of Agriculture; 2008.
53. Glanz K, Rimer BK. Health Behavior and Health Education: Theory, Research, and Practice. San Francisco, CA: Wiley; 2008.
54. US Department of Agriculture. Nutrition Standards in the National School Lunch and School Breakfast Program, Final Rule. Vol. 77, No. 17. Fed. Reg. 4088 (January 26, 2012) (to be codified at 7 CFR Pts. 210 & 220).
55. Worsley A. Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour? Asia Pac J Clin Nutr. 2002;11(Suppl 3):S579-S585.
56. Patterson RE, Kristal AR, White E. Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change? Am J Public Health. 1996;86:1394-1400.
57. Powers AR, Struempler BJ, Guarino A, etal. Effects of a nutrition education program on the dietary behavior and nutrition knowledge of second-grade and third-grade students. J Sch Health. 2005;75:129-133.
58. Marietta AB, Welshimer KJ, Long Anderson S. Knowledge, attitudes, and behaviors of college students regarding the 1990 Nutrition Labeling Education Act food labels. J Am Diet Assoc. 1999;99:445-449.
59. Roth DA, Herman CP, Polivy J, etal. Self-presentational conflict in social eating situations: a normative perspective. Appetite. 2001;36:165-171.
60. Pliner P, Chaiken S. Eating, social motives, and self-presentation in women and men. J Exp Soc Psychol. 1990;26:240-254.
61. Mori D, Chaiken S, Pliner P. "Eating lightly" and the self-presentation of femininity. J Pers Soc Psychol. 1987;53:693-702.
62. Hebert JR, Ma Y, Clemow L, etal. Gender differences in social desirability and social approval bias in dietary self-report. Am J Epidemiol. 1997;146:1046-1055.
63. Hermans RCJ, Larsen JK, Herman PC, etal. How much should I eat? Situational norms affect young women's food intake during meal time. Br J Nutr. 2012;104:588-594.
64. Centers for Disease Control, US Department of Health and Human Services. Obesity: halting the epidemic by making health easier. Available at: http://www.cdc.gov/chronicdisease/resources/publications/aag/pdf/2011/obesity_aag_web_508.pdf. Published 2011; Accessed November 22, 2013.
65. Guenther PM, Casavale KO, Reedy J, etal. Update of the Healthy Eating Index: HEI-2010. J Acad Nutr Diet. 2013;113:569-580.
66. Food, Conservation, and Energy Act of 2008, H.R. 2419, 110th Cong (2008); Available at: http://www.gpo.gov/fdsys/pkg/PLAW-110publ234/pdf/PLAW-110publ234.pdf. Accessed February 28, 2014.
67. Center for Nutrition Policy and Promotion, US Department of Agriculture. Development of 2010 Dietary Guidelines for Americans: consumer messages and new food icon. Published June 2011; Available at: http://www.choosemyplate.gov/food-groups/downloads/MyPlate/ExecutiveSummaryOfFormativeResearch.pdf. Accessed November 22, 2013.
68. Welsh SO, Davis C, Shaw A. USDA's Food Guide: Background and Development. Hyattsville, MD: Human Nutrition Information Service, US Department of Agriculture; 1993.
69. Suchy FJ, Brannon PM, Carpenter TO, etal. National Institutes of Health Consensus Development Conference: lactose intolerance and health. Ann Intern Med. 2010;152:792-796.
70. Stables GJ, Subar AF, Patterson BH, etal. Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 a Day for Better Health program surveys. J Am Diet Assoc. 2002;102:809-817.
71. US Department of Agriculture. Fluid Milk Promotion Program. Title 7 Code of Federal Regulations, Chapter X, Pt 1160: 1993; Available at: http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5062173. Revised May 2008. Accessed November 22, 2013.