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A perspective: Challenges of teaching the dietary guidelines graphic
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Achterberg, C.1
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Development of the Food Guide Pyramid
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6. Nutrition and your health: Dietary Guidelines for Americans. 3rd ed. Hyattsville, MD: U.S. Dept. of Agriculture, U.S. Dept. of Health and Human Services; 1990. Home and Garden Bulletin No. 232.
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Nutrient intakes and foods selected by college students: Comparisons among subgroups divided by energy intake
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The consumption levels of fruits, vegetables and antioxidants by college students
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10. Mitchell PI, Hertzler AA, Webb RE. The consumption levels of fruits, vegetables and antioxidants by college students. J Am Diet Assoc 1994;94 (suppl): A-52. Abstract.
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Mitchell, P.I.1
Hertzler, A.A.2
Webb, R.E.3
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11
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0011797715
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AH 8-1, dairy and egg products
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11. US Dept. of Agriculture. Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8. AH 8-1, Dairy and Egg Products, 1976; AH 8-2, Spices and Herbs, 1977; AH 8-3, Baby Foods, 1978; AH 8-4, Fats and Oils, 1979; AH 8-5, Poultry, 1979; AH 8-6, Soup, Sauces and Gravies, 180; AH 8-9, Fruits and Fruit Juices, 1982; AH 8-10, Breakfast Cereal, 1988; AH 8-11, Vegetables and Vegetable Products, 1984; AH 8-12, Nut and Seed Products, 1984; AH 8-13, Beef Products, 1986; AH 8-14, Beverages, 1986; AH 8-15, Fish and Shellfish Products, 1987; AH 8-16, Legumes and Legume Products, 1986; AH 8-17, Lamb, Veal and Game Products, 1989; AH 8-20, Cereal, Grains and Pasta, 1989; AH 8-21, Fast Foods, 1989; 1989 supplement, 1990. Washington, D.C.
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(1976)
Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8
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12
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0011841845
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AH 8-2, spices and herbs
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11. US Dept. of Agriculture. Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8. AH 8-1, Dairy and Egg Products, 1976; AH 8-2, Spices and Herbs, 1977; AH 8-3, Baby Foods, 1978; AH 8-4, Fats and Oils, 1979; AH 8-5, Poultry, 1979; AH 8-6, Soup, Sauces and Gravies, 180; AH 8-9, Fruits and Fruit Juices, 1982; AH 8-10, Breakfast Cereal, 1988; AH 8-11, Vegetables and Vegetable Products, 1984; AH 8-12, Nut and Seed Products, 1984; AH 8-13, Beef Products, 1986; AH 8-14, Beverages, 1986; AH 8-15, Fish and Shellfish Products, 1987; AH 8-16, Legumes and Legume Products, 1986; AH 8-17, Lamb, Veal and Game Products, 1989; AH 8-20, Cereal, Grains and Pasta, 1989; AH 8-21, Fast Foods, 1989; 1989 supplement, 1990. Washington, D.C.
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(1977)
Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8
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13
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0011796669
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AH 8-3, baby foods
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11. US Dept. of Agriculture. Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8. AH 8-1, Dairy and Egg Products, 1976; AH 8-2, Spices and Herbs, 1977; AH 8-3, Baby Foods, 1978; AH 8-4, Fats and Oils, 1979; AH 8-5, Poultry, 1979; AH 8-6, Soup, Sauces and Gravies, 180; AH 8-9, Fruits and Fruit Juices, 1982; AH 8-10, Breakfast Cereal, 1988; AH 8-11, Vegetables and Vegetable Products, 1984; AH 8-12, Nut and Seed Products, 1984; AH 8-13, Beef Products, 1986; AH 8-14, Beverages, 1986; AH 8-15, Fish and Shellfish Products, 1987; AH 8-16, Legumes and Legume Products, 1986; AH 8-17, Lamb, Veal and Game Products, 1989; AH 8-20, Cereal, Grains and Pasta, 1989; AH 8-21, Fast Foods, 1989; 1989 supplement, 1990. Washington, D.C.
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(1978)
Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8
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14
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0011797376
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AH 8-4, fats and oils
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11. US Dept. of Agriculture. Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8. AH 8-1, Dairy and Egg Products, 1976; AH 8-2, Spices and Herbs, 1977; AH 8-3, Baby Foods, 1978; AH 8-4, Fats and Oils, 1979; AH 8-5, Poultry, 1979; AH 8-6, Soup, Sauces and Gravies, 180; AH 8-9, Fruits and Fruit Juices, 1982; AH 8-10, Breakfast Cereal, 1988; AH 8-11, Vegetables and Vegetable Products, 1984; AH 8-12, Nut and Seed Products, 1984; AH 8-13, Beef Products, 1986; AH 8-14, Beverages, 1986; AH 8-15, Fish and Shellfish Products, 1987; AH 8-16, Legumes and Legume Products, 1986; AH 8-17, Lamb, Veal and Game Products, 1989; AH 8-20, Cereal, Grains and Pasta, 1989; AH 8-21, Fast Foods, 1989; 1989 supplement, 1990. Washington, D.C.
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(1979)
Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8
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15
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0011838777
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AH 8-5, poultry
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11. US Dept. of Agriculture. Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8. AH 8-1, Dairy and Egg Products, 1976; AH 8-2, Spices and Herbs, 1977; AH 8-3, Baby Foods, 1978; AH 8-4, Fats and Oils, 1979; AH 8-5, Poultry, 1979; AH 8-6, Soup, Sauces and Gravies, 180; AH 8-9, Fruits and Fruit Juices, 1982; AH 8-10, Breakfast Cereal, 1988; AH 8-11, Vegetables and Vegetable Products, 1984; AH 8-12, Nut and Seed Products, 1984; AH 8-13, Beef Products, 1986; AH 8-14, Beverages, 1986; AH 8-15, Fish and Shellfish Products, 1987; AH 8-16, Legumes and Legume Products, 1986; AH 8-17, Lamb, Veal and Game Products, 1989; AH 8-20, Cereal, Grains and Pasta, 1989; AH 8-21, Fast Foods, 1989; 1989 supplement, 1990. Washington, D.C.
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(1979)
Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8
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16
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85030274698
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AH 8-6, soup, sauces and gravies
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11. US Dept. of Agriculture. Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8. AH 8-1, Dairy and Egg Products, 1976; AH 8-2, Spices and Herbs, 1977; AH 8-3, Baby Foods, 1978; AH 8-4, Fats and Oils, 1979; AH 8-5, Poultry, 1979; AH 8-6, Soup, Sauces and Gravies, 180; AH 8-9, Fruits and Fruit Juices, 1982; AH 8-10, Breakfast Cereal, 1988; AH 8-11, Vegetables and Vegetable Products, 1984; AH 8-12, Nut and Seed Products, 1984; AH 8-13, Beef Products, 1986; AH 8-14, Beverages, 1986; AH 8-15, Fish and Shellfish Products, 1987; AH 8-16, Legumes and Legume Products, 1986; AH 8-17, Lamb, Veal and Game Products, 1989; AH 8-20, Cereal, Grains and Pasta, 1989; AH 8-21, Fast Foods, 1989; 1989 supplement, 1990. Washington, D.C.
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Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8
, pp. 180
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17
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0011872301
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AH 8-9, fruits and fruit juices
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11. US Dept. of Agriculture. Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8. AH 8-1, Dairy and Egg Products, 1976; AH 8-2, Spices and Herbs, 1977; AH 8-3, Baby Foods, 1978; AH 8-4, Fats and Oils, 1979; AH 8-5, Poultry, 1979; AH 8-6, Soup, Sauces and Gravies, 180; AH 8-9, Fruits and Fruit Juices, 1982; AH 8-10, Breakfast Cereal, 1988; AH 8-11, Vegetables and Vegetable Products, 1984; AH 8-12, Nut and Seed Products, 1984; AH 8-13, Beef Products, 1986; AH 8-14, Beverages, 1986; AH 8-15, Fish and Shellfish Products, 1987; AH 8-16, Legumes and Legume Products, 1986; AH 8-17, Lamb, Veal and Game Products, 1989; AH 8-20, Cereal, Grains and Pasta, 1989; AH 8-21, Fast Foods, 1989; 1989 supplement, 1990. Washington, D.C.
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(1982)
Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8
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18
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0011798043
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AH 8-10, breakfast cereal
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11. US Dept. of Agriculture. Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8. AH 8-1, Dairy and Egg Products, 1976; AH 8-2, Spices and Herbs, 1977; AH 8-3, Baby Foods, 1978; AH 8-4, Fats and Oils, 1979; AH 8-5, Poultry, 1979; AH 8-6, Soup, Sauces and Gravies, 180; AH 8-9, Fruits and Fruit Juices, 1982; AH 8-10, Breakfast Cereal, 1988; AH 8-11, Vegetables and Vegetable Products, 1984; AH 8-12, Nut and Seed Products, 1984; AH 8-13, Beef Products, 1986; AH 8-14, Beverages, 1986; AH 8-15, Fish and Shellfish Products, 1987; AH 8-16, Legumes and Legume Products, 1986; AH 8-17, Lamb, Veal and Game Products, 1989; AH 8-20, Cereal, Grains and Pasta, 1989; AH 8-21, Fast Foods, 1989; 1989 supplement, 1990. Washington, D.C.
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(1988)
Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8
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19
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0011872640
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AH 8-11, vegetables and vegetable products
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11. US Dept. of Agriculture. Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8. AH 8-1, Dairy and Egg Products, 1976; AH 8-2, Spices and Herbs, 1977; AH 8-3, Baby Foods, 1978; AH 8-4, Fats and Oils, 1979; AH 8-5, Poultry, 1979; AH 8-6, Soup, Sauces and Gravies, 180; AH 8-9, Fruits and Fruit Juices, 1982; AH 8-10, Breakfast Cereal, 1988; AH 8-11, Vegetables and Vegetable Products, 1984; AH 8-12, Nut and Seed Products, 1984; AH 8-13, Beef Products, 1986; AH 8-14, Beverages, 1986; AH 8-15, Fish and Shellfish Products, 1987; AH 8-16, Legumes and Legume Products, 1986; AH 8-17, Lamb, Veal and Game Products, 1989; AH 8-20, Cereal, Grains and Pasta, 1989; AH 8-21, Fast Foods, 1989; 1989 supplement, 1990. Washington, D.C.
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(1984)
Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8
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-
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20
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0011877339
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AH 8-12, nut and seed products
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11. US Dept. of Agriculture. Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8. AH 8-1, Dairy and Egg Products, 1976; AH 8-2, Spices and Herbs, 1977; AH 8-3, Baby Foods, 1978; AH 8-4, Fats and Oils, 1979; AH 8-5, Poultry, 1979; AH 8-6, Soup, Sauces and Gravies, 180; AH 8-9, Fruits and Fruit Juices, 1982; AH 8-10, Breakfast Cereal, 1988; AH 8-11, Vegetables and Vegetable Products, 1984; AH 8-12, Nut and Seed Products, 1984; AH 8-13, Beef Products, 1986; AH 8-14, Beverages, 1986; AH 8-15, Fish and Shellfish Products, 1987; AH 8-16, Legumes and Legume Products, 1986; AH 8-17, Lamb, Veal and Game Products, 1989; AH 8-20, Cereal, Grains and Pasta, 1989; AH 8-21, Fast Foods, 1989; 1989 supplement, 1990. Washington, D.C.
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(1984)
Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8
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-
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21
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0011797098
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AH 8-13, beef products
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11. US Dept. of Agriculture. Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8. AH 8-1, Dairy and Egg Products, 1976; AH 8-2, Spices and Herbs, 1977; AH 8-3, Baby Foods, 1978; AH 8-4, Fats and Oils, 1979; AH 8-5, Poultry, 1979; AH 8-6, Soup, Sauces and Gravies, 180; AH 8-9, Fruits and Fruit Juices, 1982; AH 8-10, Breakfast Cereal, 1988; AH 8-11, Vegetables and Vegetable Products, 1984; AH 8-12, Nut and Seed Products, 1984; AH 8-13, Beef Products, 1986; AH 8-14, Beverages, 1986; AH 8-15, Fish and Shellfish Products, 1987; AH 8-16, Legumes and Legume Products, 1986; AH 8-17, Lamb, Veal and Game Products, 1989; AH 8-20, Cereal, Grains and Pasta, 1989; AH 8-21, Fast Foods, 1989; 1989 supplement, 1990. Washington, D.C.
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(1986)
Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8
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-
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22
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0011838663
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AH 8-14, beverages
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11. US Dept. of Agriculture. Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8. AH 8-1, Dairy and Egg Products, 1976; AH 8-2, Spices and Herbs, 1977; AH 8-3, Baby Foods, 1978; AH 8-4, Fats and Oils, 1979; AH 8-5, Poultry, 1979; AH 8-6, Soup, Sauces and Gravies, 180; AH 8-9, Fruits and Fruit Juices, 1982; AH 8-10, Breakfast Cereal, 1988; AH 8-11, Vegetables and Vegetable Products, 1984; AH 8-12, Nut and Seed Products, 1984; AH 8-13, Beef Products, 1986; AH 8-14, Beverages, 1986; AH 8-15, Fish and Shellfish Products, 1987; AH 8-16, Legumes and Legume Products, 1986; AH 8-17, Lamb, Veal and Game Products, 1989; AH 8-20, Cereal, Grains and Pasta, 1989; AH 8-21, Fast Foods, 1989; 1989 supplement, 1990. Washington, D.C.
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(1986)
Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8
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-
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23
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0011880679
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AH 8-15, fish and shellfish products
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11. US Dept. of Agriculture. Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8. AH 8-1, Dairy and Egg Products, 1976; AH 8-2, Spices and Herbs, 1977; AH 8-3, Baby Foods, 1978; AH 8-4, Fats and Oils, 1979; AH 8-5, Poultry, 1979; AH 8-6, Soup, Sauces and Gravies, 180; AH 8-9, Fruits and Fruit Juices, 1982; AH 8-10, Breakfast Cereal, 1988; AH 8-11, Vegetables and Vegetable Products, 1984; AH 8-12, Nut and Seed Products, 1984; AH 8-13, Beef Products, 1986; AH 8-14, Beverages, 1986; AH 8-15, Fish and Shellfish Products, 1987; AH 8-16, Legumes and Legume Products, 1986; AH 8-17, Lamb, Veal and Game Products, 1989; AH 8-20, Cereal, Grains and Pasta, 1989; AH 8-21, Fast Foods, 1989; 1989 supplement, 1990. Washington, D.C.
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(1987)
Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8
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-
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24
-
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0011797234
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AH 8-16, legumes and legume products
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11. US Dept. of Agriculture. Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8. AH 8-1, Dairy and Egg Products, 1976; AH 8-2, Spices and Herbs, 1977; AH 8-3, Baby Foods, 1978; AH 8-4, Fats and Oils, 1979; AH 8-5, Poultry, 1979; AH 8-6, Soup, Sauces and Gravies, 180; AH 8-9, Fruits and Fruit Juices, 1982; AH 8-10, Breakfast Cereal, 1988; AH 8-11, Vegetables and Vegetable Products, 1984; AH 8-12, Nut and Seed Products, 1984; AH 8-13, Beef Products, 1986; AH 8-14, Beverages, 1986; AH 8-15, Fish and Shellfish Products, 1987; AH 8-16, Legumes and Legume Products, 1986; AH 8-17, Lamb, Veal and Game Products, 1989; AH 8-20, Cereal, Grains and Pasta, 1989; AH 8-21, Fast Foods, 1989; 1989 supplement, 1990. Washington, D.C.
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(1986)
Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8
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-
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25
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0011839950
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AH 8-17, lamb, veal and game products
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11. US Dept. of Agriculture. Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8. AH 8-1, Dairy and Egg Products, 1976; AH 8-2, Spices and Herbs, 1977; AH 8-3, Baby Foods, 1978; AH 8-4, Fats and Oils, 1979; AH 8-5, Poultry, 1979; AH 8-6, Soup, Sauces and Gravies, 180; AH 8-9, Fruits and Fruit Juices, 1982; AH 8-10, Breakfast Cereal, 1988; AH 8-11, Vegetables and Vegetable Products, 1984; AH 8-12, Nut and Seed Products, 1984; AH 8-13, Beef Products, 1986; AH 8-14, Beverages, 1986; AH 8-15, Fish and Shellfish Products, 1987; AH 8-16, Legumes and Legume Products, 1986; AH 8-17, Lamb, Veal and Game Products, 1989; AH 8-20, Cereal, Grains and Pasta, 1989; AH 8-21, Fast Foods, 1989; 1989 supplement, 1990. Washington, D.C.
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(1989)
Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8
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-
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26
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0011797377
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AH 8-20, cereal, grains and pasta
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11. US Dept. of Agriculture. Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8. AH 8-1, Dairy and Egg Products, 1976; AH 8-2, Spices and Herbs, 1977; AH 8-3, Baby Foods, 1978; AH 8-4, Fats and Oils, 1979; AH 8-5, Poultry, 1979; AH 8-6, Soup, Sauces and Gravies, 180; AH 8-9, Fruits and Fruit Juices, 1982; AH 8-10, Breakfast Cereal, 1988; AH 8-11, Vegetables and Vegetable Products, 1984; AH 8-12, Nut and Seed Products, 1984; AH 8-13, Beef Products, 1986; AH 8-14, Beverages, 1986; AH 8-15, Fish and Shellfish Products, 1987; AH 8-16, Legumes and Legume Products, 1986; AH 8-17, Lamb, Veal and Game Products, 1989; AH 8-20, Cereal, Grains and Pasta, 1989; AH 8-21, Fast Foods, 1989; 1989 supplement, 1990. Washington, D.C.
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(1989)
Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8
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-
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27
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0011838778
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AH 8-21, fast foods
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11. US Dept. of Agriculture. Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8. AH 8-1, Dairy and Egg Products, 1976; AH 8-2, Spices and Herbs, 1977; AH 8-3, Baby Foods, 1978; AH 8-4, Fats and Oils, 1979; AH 8-5, Poultry, 1979; AH 8-6, Soup, Sauces and Gravies, 180; AH 8-9, Fruits and Fruit Juices, 1982; AH 8-10, Breakfast Cereal, 1988; AH 8-11, Vegetables and Vegetable Products, 1984; AH 8-12, Nut and Seed Products, 1984; AH 8-13, Beef Products, 1986; AH 8-14, Beverages, 1986; AH 8-15, Fish and Shellfish Products, 1987; AH 8-16, Legumes and Legume Products, 1986; AH 8-17, Lamb, Veal and Game Products, 1989; AH 8-20, Cereal, Grains and Pasta, 1989; AH 8-21, Fast Foods, 1989; 1989 supplement, 1990. Washington, D.C.
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(1989)
Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8
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28
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0011841848
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1989, Washington, D.C.
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11. US Dept. of Agriculture. Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8. AH 8-1, Dairy and Egg Products, 1976; AH 8-2, Spices and Herbs, 1977; AH 8-3, Baby Foods, 1978; AH 8-4, Fats and Oils, 1979; AH 8-5, Poultry, 1979; AH 8-6, Soup, Sauces and Gravies, 180; AH 8-9, Fruits and Fruit Juices, 1982; AH 8-10, Breakfast Cereal, 1988; AH 8-11, Vegetables and Vegetable Products, 1984; AH 8-12, Nut and Seed Products, 1984; AH 8-13, Beef Products, 1986; AH 8-14, Beverages, 1986; AH 8-15, Fish and Shellfish Products, 1987; AH 8-16, Legumes and Legume Products, 1986; AH 8-17, Lamb, Veal and Game Products, 1989; AH 8-20, Cereal, Grains and Pasta, 1989; AH 8-21, Fast Foods, 1989; 1989 supplement, 1990. Washington, D.C.
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(1990)
Composition of Food: Raw, Processed, Prepared Agric. Handbook No. 8
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29
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Validation of a nutrient adequacy score for use with women and children
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12. Krebs-Smith SM, Clark LD. Validation of a nutrient adequacy score for use with women and children. J Am Diet Assoc 1989;89:775-83.
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J Am Diet Assoc
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Krebs-Smith, S.M.1
Clark, L.D.2
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Analysis of a seven-day diet survey of college students
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14. Ostrom S, Labusa TP. Analysis of a seven-day diet survey of college students. Food Technol 1977;31:68-76.
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Food Technol
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Ostrom, S.1
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Dietary intake of calcium, iron, folacin, alcohol, and fat for college students in central Michigan
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16. Hoffman, CJ. Dietary intake of calcium, iron, folacin, alcohol, and fat for college students in central Michigan. J Am Diet Assoc 1989;89:836-68.
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Advanced data from vital and health statistics: No. 255. Hyattsville, Maryland: National Center for Health Statistics
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17. McDowell MA, Briefel RR, Alaimo K, et al. Energy and macronutrient intakes of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91. 1994. Advanced data from vital and health statistics: No. 255. Hyattsville, Maryland: National Center for Health Statistics.
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Energy and Macronutrient Intakes of Persons Ages 2 Months and Over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91
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18. Alaimo K, McDowell MA, Briefel RR, et al. Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91. 1994. Advanced data from vital and health statistics: No. 258. Hyattsville, Maryland: National Center for Health Statistics.
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Dietary Intake of Vitamins, Minerals, and Fiber of Persons Ages 2 Months and Over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91
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Alaimo, K.1
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Validity of a dietary score for assessing nutrient adequacy
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