Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?

American Journal of Public Health

Volumn 86, Issue 10, 1996, Pages 1394-1400

  Patterson, Ruth E ^a   Kristal, Alan R ^a   Vliite, Emily ^a  

^a Fred Hutchinson Cancer Research Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CARCINOGENESIS; DIET; FAT INTAKE; FEMALE; FOOD COMPOSITION; HEALTH PROMOTION; HIGH FIBER DIET; HUMAN; MAJOR CLINICAL STUDY; MALE; PRACTICE GUIDELINE; SOCIAL ASPECT;

EID: 0029907193     PISSN: 00900036     EISSN: None     Source Type: Journal    
DOI: 10.2105/AJPH.86.10.1394     Document Type: Article

References (37)

1. Butrum RR, Clifford CK, Lanza E. NCI dietary guidelines: rationale. Am J Clin Nulr. 1988;48:888-895.
2. Subar AS, Heimendinger J, Krebs-Smith SM, Patterson BH, Kessler R, Pivonka E. 5 a Day for Better Health: A Baseline Study of American's Fruit and Vegetable Consumption. Rockville, Md: National Cancer Institute; 1992.
3. Steinmetz KA, Potter JD. Vegetables, fruit, and cancer: I. epidemiology. Cancer Causes Control. 1991:2:325-357.
4. National Research Council, Committee on Diet and Health. Diet and Health: Implications for Reducing Chronic Disease. Washington, DC: National Academy Press, 1989.
5. Willett WC, MacMahon B. Diet and cancer: an overview (part 1). N EnglJMed. 1984:310:633-738.
6. Willett WC, MacMahon B. Diet and cancer: an overview (part 2).N EnglJ Med. 1984:310:697-703.
7. Byers T. Dietary trends in the United States: relevance to cancer prevention. Cancer. 1993;72:1015-1018.
8. Lenfant C, Ernst N. Daily dietary fat and total food-energy intakes: third National Health and Nutrition Examination Survey, Phase 1, 1988-91. MMWR. 1994;43: 117,123,125.
9. Popkin BM, Haines PS, Patterson RE. Dietary changes in older Americans, 19771987. Am J Clin Mar. 1992;55:823-830.
10. Kristal AR. Nutritional intervention: how can we meet the "Healthy People 2000" goals? Med Everc Nutr Health. 1993;2:3-4.
11. Kristal AR, Bowen DJ, Curry SJ, Shattuck AL, Henry HJ. Nutrition knowledge, attitudes and perceived norms as correlates of selecting low-fat diets. Health Edite Q. 1990;5:467-477.
12. Cotugna N, Subar A, Heimendinger J, Kahle L. Nutrition and cancer prevention knowledge, beliefs, attitudes, and practices: the 1987 National Health Interview Survey. J Am DietAssoc. 1992;92:963-968.
13. Smith AM, Owen N. Associations of social status and health-related beliefs with dietary fat and fiber densities. Prev Med. 1992:21:735-745.
14. Fortman SP, Taylor CD, Flora JA, Winkleby MA. Effect of community health education on plasma cholesterol levels and diet: the Stanford Five-City Project. Am J Epidemiol. 1993;137:1039-1055.
15. Glanz K, Kristal AR, Sorensen G, Palombo R, Heimendinger J, Probart C. Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior. Prev Med. 1993;22:373-387.
16. Stafleu A, de Graaf C, van Staveren WA, de Jong MA. Attitudes towards high-fat foods and their low-fat alternatives: reliability and relationship with fat intake. Appetite. 1994;22:183-896.
17. Croft JB, Temple SP, Lankenau B, et al. Community intervention and trends in dietary fat consumption among Black and White adults. J Am Diet Assoc. 1994;94: 1284-1290.
18. Glanz K, Patterson R, Kristal A, et al. Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake. Health Ed Q. 1994;21:499-519.
19. Laforge RG, Greene GW, Prochaska JO. Psychosocial factors influencing low fruit and vegetable consumption. J Behav Med. 1994; 17:361-374.
20. Ferrini FL, Edelstein SL, Barrett-Connor - EL. Factors associated with health behavior change among residents 50 to 96 years of age in Rancho Bernardo, California./!/;! J Prev Med. 1994;10:26-30.
21. Patterson R, Kristal A, Lynch J, White E. Diet-cancer related beliefs, knowledge, norms, and their relationship to healthful diets. J Nutr Edite. 1995;27:86-92.
22. Kristal A, Patterson R, Glanz K, et al. Psychosocial correlates of healthful diets and intention to improve diet: baseline results from the Working Well study. Prev Med. 1995 (in press).
23. Waksburg J. Sampling methods of random digit dialing.//VS0c/j)r/ioJ. 1978;39:806826.
24. Kristal AR, White E, Davis JR, et al. The effects of enhanced calling efforts in random digit dial surveys in response rates and population and population level estimates of health behavior and costs. Public Health Rep. 1993;10S:372-379.
25. Curry S, Wagner EH, Grothaus LC. Intrinsic and extrinsic motivation for smoking cessation. J Consult Clin Psychol. 1990;58: 310-316.
26. Nunnally JC. Psychometric Theory. 2nd ed. New York, NY: McGraw-Hill; 1978.
27. White E, Henderson MM, Hurlich M, et al. Dietary changes among husbands of participants in a low-fat dietary intervention.^;;!/ Piev Med. 1991 ;7:319-325.
28. Shattuck AL, White E, Kristal AR. How women's adopted low-fat diets affect their husbands. Am J Pith Health. 1992;82:12441250.
29. Kristal AR, Shattuck AL, Henry HJ, Fowler AS. Rapid assessment of dietary intake of fat, fiber, and saturated fat: validity of an instrument suitable for community intervention research and nutritional surveillance./!;;!///!///! Promotion. 1990;4:288-295.
30. Kuczmarski RJ, Flegal KM, Campbell SM, Johnson CL. Increasing prevalence of overweight among US adults. JAMA 1994; 272:205-211.
31. Patterson BH, Block G. Food choices and cancer guidelines. Am J Public Health. 1988;78:282-286.
32. Popkin BM, Haines PS, Reidy KC. Food consumption trends of US women: patterns and determinants between 1977 and l985.AmJClin Nittr. 19S9;49:1307-1319.
33. Patterson R, Haines P, Popkin B. Diet quality index: capturing a multidimensional behavior. J Am DietAssoc. 1994;94: 57-64.
34. Flegal KM, Harlan WR, Landis JR. Secu-lar trends in body mass index and skinfold thickness with socioeconomic factors in young adult women. Am J Clin Nutr. 1988;48:535-543.
35. Flegal KM, Harlan WR, Landis JR. Secular trends in body mass index and skinfold thickness with socioeconomic factors in young adult men. Am J Clin Niitr. 1988;48: 544-551.
36. Shah M, Hannan PJ, Jeffery RW. Secular trend in body mass index in the adult population of three communities from the upper mid-western part of the USA: the Minnesota Heart Health Program. Int J Obes. 1992;15:499-503.
37. Hennekens CH, Buring JE. Epidemiology in Medicine. Boston, Mass: Little, Brown and Co. 1987.