Aligning nutrition assistance programs with the Dietary Guidelines for Americans

Nutrition Reviews

Volumn 71, Issue 9, 2013, Pages 622-630

  Yaktine, Ann L ^a   Murphy, Suzanne P ^b  

^a NATIONAL ACADEMIES OF SCIENCES   (United States)

^b UNIVERSITY OF HAWAII CANCER CENTER   (United States)

Author keywords

Dietary guidelines; Meal patterns; Nutrition assistance programs; USDA

Indexed keywords

ARTICLE; CATERING SERVICE; CEREAL; CHILD AND ADULT CARE FOOD PROGRAM; DIET; EGG; FAST FOOD; FAT INTAKE; FISH; FOOD INTAKE; FRUIT; GRAIN; HEALTH PROGRAM; HUMAN; INTERMETHOD COMPARISON; MEAL; MEAT; MILK; NATIONAL SCHOOL LUNCH AND SCHOOL BREAK PROGRAM; NUTRITION; POULTRY; PRACTICE GUIDELINE; SODIUM INTAKE; SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN INFANTS AND CHILDREN; SUGAR INTAKE; UNITED STATES; VEGETABLE;

DIETARY GUIDELINES; MEAL PATTERNS; NUTRITION ASSISTANCE PROGRAMS; USDA;

DIET; FOOD ASSISTANCE; FOOD SERVICES; FOOD SUPPLY; FRUIT; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; NUTRITIONAL STATUS; POVERTY; VEGETABLES;

EID: 84883466106     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/nure.12046     Document Type: Article

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