Developing the Consumer Interface for the MyPyramid Food Guidance System

Journal of Nutrition Education and Behavior

Volumn 38, Issue 6 SUPPL., 2006, Pages

  Haven, Jackie ^a   Burns, Adam ^b   Britten, Patricia ^a   Davis, Carole ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b Porter Novelli   (United States)

Author keywords

consumer research; dietary guidance; MyPyramid; qualitative research

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; AUDIOVISUAL EQUIPMENT; EDUCATION; FEMALE; HEALTH CARE POLICY; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; INFORMATION PROCESSING; INTERNET; MALE; METHODOLOGY; NUTRITIONAL SCIENCE;

ADULT; AUDIOVISUAL AIDS; FEMALE; FOCUS GROUPS; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; INTERNET; MALE; NUTRITION POLICY; NUTRITIONAL SCIENCES;

EID: 33750976977     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2006.08.002     Document Type: Article

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