The gap between food intakes and the pyramid recommendations: Measurement and food system ramifications

Food Policy

Volumn 24, Issue 2-3, 1999, Pages 117-133

  McNamara, Paul E ^a   Ranney, Christine K ^a   Kantor, Linda Scott ^b   Krebs Smith, Susan M ^c  

^a Department of Obstetrics Gynecology   (United States)

^b ECONOMIC RESEARCH SERVICE   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

Author keywords

CSFII; Dietary patterns; Dietary recommendations; Food Guide Pyramid; Food intakes; US diet

Indexed keywords

DIET; FOOD SUPPLY; SOCIOECONOMIC INDICATOR;

UNITED STATES;

EID: 0032839203     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0306-9192(99)00020-2     Document Type: Article

References (23)

1. Bingham, S.A., 1994. The use of 24-h urine samples and energy expenditure to validate dietary assessments. American Journal of Clinical Nutrition 59 (Suppl.), 227S-231S.
2. Black, A., Prentice, A., Goldberg, G., Jebb, S., Bingham, S., Livingstone, M.B., Coward, W.A., 1993. Measurement of total energy expenditure provide insights into the validity of dietary measurements of energy intake. Journal of the American Dietetic Association 93 (5), 572-579.
3. Cleveland, L., Cook, D.A., Krebs-Smith, S., Friday, J., 1997a. Method for assessing food intakes in terms of servings based on food guidance. American Journal of Clinical Nutrition 65 (Suppl.), 1254S-1263S.
4. Cleveland, L., Cook, A., Wilson, J., Friday, J., Ho, J., Shahil, P., 1997b. Pyramid servings data: results from USDA's 1994 CSFII [Online]. ARS, Food Surveys Research Group. Available (under "Releases"): 〈 http://www.barc.usda.gov/bhnrc/foodsurvey/home.htm 〉.
5. Colditz, G., 1992. Economic costs of obesity. American Journal of Clinical Nutrition 55 (2 Suppl.), 503S-507S.
6. Cronin, F.J., Shaw, A.M., Krebs-Smith, S.M., 1987. Developing a food guidance system to implement the Dietary Guidelines. Journal of Nutrition Education 19 (6), 281-302.
7. Frazao, E., 1999. The health and economic consequences of the American diet. In: Frazao, E. (Ed.), America's Eating Habits: Changes and Consequences. US Department of Agriculture, Economic Research Service.
8. Kantor, L.S., 1998. A dietary assessment of the U.S. food supply: comparing per capita food consumption with food guide pyramid serving recommendations. US Department of Agriculture, Economic Research Service, AER-772, December.
9. Kantor, L.S., Lipton, K., Manchester, A., Oliveira, V., 1997. Estimating and addressing America's food losses. US Department of Agriculture, Economic Research Service, Food Review, January-April.
10. Krebs-Smith, S.M., Cook, A., Subar, A., Cleveland, L., Friday, J., 1995. US adults fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 Objective. American Journal of Public Health 85 (12), 1623-1629.
11. Krebs-Smith, S.M., Cook, A., Subar, A., Cleveland, L., Friday, J., Kahle, L.L., 1996. Fruit and vegetable intakes of children and adolescents in the United States. Archives of Pediatrics and Adolescent Medicine 150 (January), 81-86.
12. Krebs-Smith, S.M., Cleveland, L., Ballard-Barbash, R., Cook, D.A., Kahle, L., 1997. Characterizing food intake patterns of American adults. American Journal of Clinical Nutrition 65 (Suppl.), 1264-1268.
13. Munoz, K., Krebs-Smith, S., Ballard-Barbash, R., Cleveland, L., 1997. Food intakes of US children and adolescents compared with recommendations. Pediatrics 100 (3), 323-329.
14. O'Brien, P., 1995. Dietary shifts and implications for US agriculture. American Journal of Clinical Nutrition 61 (Suppl.), 1390S-1396S.
15. Putnam, J.J., Allshouse, J.E., 1997. Food consumption, prices, and expenditures, 1970-95. US Department of Agriculture, Economic Research Service. Statistical Bulletin No. 939, August.
16. Schoeller, D.A., 1995. Limitations in the assessment of dietary energy intake by self-report. Metabolism 44 (2, Suppl. 2), 18-22.
17. Subar, A.F., Krebs-Smith, S.M., Cook, A., Kahle, L.L., 1998a. Dietary sources of nutrients among US adults, 1989-91. Journal of the American Dietetic Association 98, 537-547.
18. Subar, A.F., Krebs-Smith, S.M., Cook, A., Kahle, L.L., 1998b. Dietary sources of nutrients among US children, 1989-91. Pediatrics 102, 913-923.
19. USDA, 1996. The food guide pyramid. Home and Garden Bulletin Number 252, Center for Nutrition Policy and Promotion. US Government Printing Office, Washington, DC.
20. USDA and DHHS, 1995. Nutrition and your health: dietary guidelines for Americans. Home and Garden Bulletin Number 232. US Government Printing Office, Washington, DC.
21. US Department of Commerce, 1994. Population projections of the United States by age, sex, race, and Hispanic origin: 1995 to 2050. Economics and Statistics Administration, Bureau of the Census, Current Population Reports P25-113.
22. World Cancer Research Fund, 1997. In: Cannon, G. (Ed.) Food, Nutrition and the Prevention of Cancer: A Global Perspective. American Institute of Cancer Research.
23. Young, C.E., Kantor, L.S., 1999. What healthier eating could mean for commercial agriculture. US Department of Agriculture, Economic Research Service, Agricultural Economics Service.