Dietary flavonoids and gastric cancer risk in a Korean population

Nutrients

Volumn 6, Issue 11, 2014, Pages 4961-4973

  Woo, Hae Dong ^a   Lee, Jeonghee ^a   Choi, Il Ju ^a   Kim, Chan Gyoo ^a   Lee, Jong Yeul ^a   Kwon, Oran ^b   Kim, Jeongseon ^a  

^a National Cancer Center   (South Korea)

^b Ewha Womans University   (South Korea)

Author keywords

Case control study; Flavonoids; Gastric cancer; H. pylori; Smoking

Indexed keywords

ANTHOCYANIN; FLAVONOID; ISOFLAVONE; ISOFLAVONE DERIVATIVE; POLYPHENOL;

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FRUIT; GENDER; HELICOBACTER INFECTION; HUMAN; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; SMOKING; STOMACH CANCER; VEGETABLE; ASIAN CONTINENTAL ANCESTRY GROUP; HELICOBACTER INFECTIONS; HELICOBACTER PYLORI; ISOLATION AND PURIFICATION; MIDDLE AGED; MOTOR ACTIVITY; NUTRITIONAL ASSESSMENT; RISK FACTOR; SOUTH KOREA; STATISTICAL MODEL; STOMACH NEOPLASMS;

HELICOBACTER PYLORI;

ADULT; AGED; ANTHOCYANINS; ASIAN CONTINENTAL ANCESTRY GROUP; CASE-CONTROL STUDIES; FEMALE; FLAVONOIDS; FRUIT; HELICOBACTER INFECTIONS; HELICOBACTER PYLORI; HUMANS; ISOFLAVONES; LOGISTIC MODELS; MALE; MIDDLE AGED; MOTOR ACTIVITY; NUTRITION ASSESSMENT; POLYPHENOLS; REPUBLIC OF KOREA; RISK FACTORS; STOMACH NEOPLASMS; VEGETABLES;

EID: 84913573345     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6114961     Document Type: Article

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