Reaction of soybean lipoxygenase-3 in emulsions as affected by emulsifiers, salts and phospholipids

Colloids and Surfaces B: Biointerfaces

Volumn 19, Issue 2, 2000, Pages 187-196

  Saka, Yukiko ^a   Mori, Tomohiko ^a   Matsumura, Yasuki ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Emulsifier; Emulsion; Phospholipid; Salt; Soybean lipoxygenase 3

Indexed keywords

EMULSIFYING AGENT; LIPOXYGENASE; M PROTEIN; PHOSPHOLIPID; SODIUM CHLORIDE; SURFACTANT;

ARTICLE; CONCENTRATION RESPONSE; EMULSION; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME MECHANISM; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; REACTION ANALYSIS; REACTION TIME; SOYBEAN;

EID: 0034672893     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7765(00)00150-8     Document Type: Article

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