Kinetics of soybean lipoxygenases are related to pH, substrate availability and extraction procedures

Journal of Food Biochemistry

Volumn 32, Issue 2, 2008, Pages 153-172

  Chedea, Veronica S ^a   Vicaş, Simona ^b   Socaciu, Carmen ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^b UNIVERSITY OF ORADEA   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 41249089634     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2008.00169.x     Document Type: Article

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