Indian soybean varieties with low levels of lipoxygenase isozymes

Journal of Food Science and Technology

Volumn 39, Issue 1, 2002, Pages 74-75

  Kumar, Vineet ^a   Patra, Sanjukta ^a   Rani, Anita ^a   Prakash Tiwari, S ^a  

^a National Research Centre for Soybean India   (India)

Author keywords

Beany flavour; Fooduses; Indian varieties; Isozymes; Lipoxygenase; Off flavour; Soybean

Indexed keywords

EID: 0036231612     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)