Dietary cadmium intake by the belgian adult population

Food Additives and Contaminants - Part A

Volumn 27, Issue 12, 2010, Pages 1665-1673

  Vromman, V ^a   Waegeneers, N ^b   Cornelis, C ^c   de Boosere, I ^d   van Holderbeke, M ^c   Vinkxd, C ^d   Smolders, E ^e   Huyghebaert, A ^f   Pussemier, L ^b  

^a Administration of Control Policy   (Belgium)

^b VETERINARY AND AGROCHEMICAL RESEARCH CENTRE   (Belgium)

^c FLEMISH INSTITUTE FOR TECHNOLOGICAL RESEARCH VITO   (Belgium)

^d Health Food Chain Safety and Environment   (Belgium)

^e UNIVERSITY OF LEUVEN   (Belgium)

^f GHENT UNIVERSITY   (Belgium)

Author keywords

Cadmium; Cereal products; Dietary intake; Risk assessment

Indexed keywords

ANTHROPOMETRY; CADMIUM; CEREAL PRODUCTS; FOOD SUPPLY; NUTRITION; RISK ASSESSMENT; SAFETY ENGINEERING; SURVEYS;

ADULT POPULATIONS; CD CONCENTRATIONS; CONTROL PROGRAM; DIETARY INTAKES; EUROPEAN FOOD SAFETY AUTHORITIES; FEDERAL AGENCY; FOOD CONSUMPTION; TOLERABLE WEEKLY INTAKES;

CHEMICAL CONTAMINATION;

CADMIUM;

ADULT; ARTICLE; BELGIUM; DIETARY INTAKE; EXPOSURE; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; HUMAN; PRIORITY JOURNAL;

SOLANUM TUBEROSUM;

EID: 78649539541     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.525752     Document Type: Article

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