Effects of salt on the expansion of starchy snacks: A multiscale analysis

Food and Function

Volumn 5, Issue 12, 2014, Pages 3076-3082

  Van Der Sman, R G M ^a   Broeze, J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EXPANSION; GLASS TRANSITION; MOISTURE; MOISTURE DETERMINATION;

MULTI SCALE ANALYSIS; MULTI-SCALE SIMULATION; SALT LEVELS; STATE DIAGRAM;

COMPUTER SIMULATION;

SALT INTAKE; STARCH;

ANALYSIS; FAST FOOD; SALT INTAKE; THEORETICAL MODEL;

MODELS, THEORETICAL; SNACKS; SODIUM CHLORIDE, DIETARY; STARCH;

EID: 84912084476     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00513a     Document Type: Article

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