Synergistic hydrolysis of crude corn starch by α-amylases and glucoamylases of various origins

Cereal Chemistry

Volumn 78, Issue 5, 2001, Pages 603-607

  Liakopoulou Kyriakides, M ^a   Karakatsanis, A ^a   Stamatoudis, M ^a   Psomas, S ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS; BACTERIOLOGY; HYDROLYSIS; MOLDS; STARCH;

ASPERGILLUS NIGER; BACILLUS LICHENIFORMIS; CORN STARCH; GLUCOAMYLASE; HPLC ANALYSIS; INITIAL ACTIVITY; NIGER; REACTION YIELDS; STARCH HYDROLYSIS; SUBSTRATE CONVERSION;

AMYLASES;

AMYLASE; GLUCAN 1,4 ALPHA GLUCOSIDASE; STARCH;

ARTICLE; ASPERGILLUS NIGER; BACILLUS LICHENIFORMIS; ENZYME ACTIVITY; ENZYME INACTIVATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; RHIZOPUS;

ASPERGILLUS NIGER; BACILLUS LICHENIFORMIS; RHIZOPUS; ZEA MAYS;

EID: 0034840101     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2001.78.5.603     Document Type: Article

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