Physicochemical properties of corn starch-derived branched dextrin produced by a branching enzyme

Food Science and Biotechnology

Volumn 17, Issue 2, 2008, Pages 234-240

  Eun, Bum Song ^a,b   Byoung, Cheol Min ^b   Hwang, Eun Sun ^c   Hyong, Joo Lee ^a  

^a Seoul National University   (South Korea)

^b Daesang Corporation   (South Korea)

^c Seoul National University   (South Korea)

Author keywords

Branched dextrin; Branching enzyme; Corn starch; Physicochemical property

Indexed keywords

ZEA MAYS;

EID: 49649094534     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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