Vortex-assisted surfactant-enhanced-emulsification liquid liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography

Journal of Separation Science

Volumn 37, Issue 21, 2014, Pages 3164-3173

  Donthuan, Jaruwan ^a   Yunchalard, Sirinda ^b   Srijaranai, Supalax ^a  

^a Khon Kaen University   (Thailand)

^b KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Biogenic amines Fermented foods 9 Fluorenylmethyl chloroformate; Liquid liquid microextraction

Indexed keywords

AMINES; BEER; EMULSIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; SURFACE ACTIVE AGENTS; VORTEX FLOW;

9-FLUORENYLMETHYL CHLOROFORMATE; CHLOROFORMATES; COEFFICIENT OF DETERMINATION; DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; EXTRACTION EFFICIENCIES; LIQUID-LIQUID MICROEXTRACTION; SIMULTANEOUS ANALYSIS; SIMULTANEOUS DETERMINATIONS;

SOLVENT EXTRACTION;

9 FLUORENYLMETHYL CHLOROFORMATE; BIOGENIC AMINE; CADAVERINE; HISTAMINE; SPERMIDINE; SURFACTANT; TRYPTAMINE; TYRAMINE;

ANALYTIC METHOD; ARTICLE; BEER; DERIVATIZATION; FERMENTED PRODUCT; FISH; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIQUID LIQUID EXTRACTION; LIQUID PHASE MICROEXTRACTION; SOLVENT EXTRACTION; VORTEX ASSISTED LIQUID PHASE MICROEXTRACTION; VORTEX ASSISTED SURFACTANT ENHANCED EMULSIFICATION LIQUID PHASE MICROEXTRACTION; WINE; ANALYSIS; ANIMAL; EVALUATION STUDY; FERMENTATION; FOOD CONTAMINATION; ISOLATION AND PURIFICATION; PROCEDURES; SEA FOOD;

ANIMALS; BEER; BIOGENIC AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; FISH PRODUCTS; FOOD CONTAMINATION; LIQUID PHASE MICROEXTRACTION; WINE;

EID: 84911935120     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201400570     Document Type: Article

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