Enhanced antioxidant and antitumor activities of Antrodia cinnamomea cultured with cereal substrates in solid state fermentation

Biochemical Engineering Journal

Volumn 78, Issue , 2013, Pages 108-113

  Yang, Fan Chiang ^a   Yang, Yu Hsuan ^a   Lu, Hsi Chi ^a  

^a TUNGHAI UNIVERSITY   (Taiwan)

Author keywords

Animal cell culture; Antioxidant activity; Antitumor activity; Cereals; Filamentous fungi; Solid state fermentation

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTI-TUMOR ACTIVITIES; CEREALS; FILAMENTOUS FUNGI; SOLID-STATE FERMENTATION;

ANIMAL CELL CULTURE; ANTIOXIDANTS; CELL CULTURE; SUBSTRATES;

FERMENTATION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTINEOPLASTIC AGENT; ANTIOXIDANT; FUNGAL EXTRACT; HERBACEOUS AGENT;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ANTRODIA CINNAMOMEA; ARTICLE; BARLEY; BREAST CANCER; BUCKWHEAT; CANCER CELL; CELL PROLIFERATION; CEREAL; CONTROLLED STUDY; CYTOTOXICITY; HUMAN; HUMAN CELL; IC 50; LIVER CELL CARCINOMA; MYCELIUM; NONHUMAN; PRIORITY JOURNAL; SOLID STATE FERMENTATION; WHEAT;

ANIMALIA; ANTRODIA CINNAMOMEA; AVENA; CINNAMOMUM CAMPHORA; FUNGI; HORDEUM; TRITICUM AESTIVUM;

EID: 84882712484     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2013.04.020     Document Type: Article

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