Production of powerful antioxidant supplements via solid-state fermentation of wheat (Triticum aestivum Linn.) by Cordyceps militaris

Food Technology and Biotechnology

Volumn 50, Issue 1, 2012, Pages 32-39

  Zhang, Zuofa ^a   Lv, Guoying ^a   Pan, Huijuan ^a   Fan, Leifa ^a   Soccol, Carlos Ricardo ^b   Pandey, Ashok ^c  

^a INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^c REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Antioxidant supplements; Cordyceps militaris; Free phenolic acids; Solid state fermentation

Indexed keywords

CORDYCEPS; CORDYCEPS MILITARIS; TRITICUM AESTIVUM;

EID: 84861935144     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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