Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

American Journal of Clinical Nutrition

Volumn 100, Issue 6, 2014, Pages 1498-1507

  Buil Cosiales, Pilar ^a,b,c   Zazpe, Itziar ^a,b   Toledo, Estefania ^a,b   Corella, Dolores ^a,b   Salas Salvadó, Jordi ^a,b   Diez Espino, Javier ^a,b,c   Ros, Emilio ^a,b   Navajas, Joaquin Fernandez Creuet ^a,b,d   Santos Lozano, José Manuel ^a,b,l   Arós, Fernando ^e,r   Fiol, Miquel ^e   Castaner, Olga ^a,b   Serra Majem, Lluis ^a,f,q   Pintó, Xavier ^c,g   Lamuela Raventós, Rosa M ^b,h   Marti, Amelia ^a,i   Basterra Gortari, F Javier ^j   Sorli, José V ^k   Verdú Rotellar, Jose Ma ^s   Basora, Josep ^a,b,m,n   Ruiz Gutierrez, Valentina ^a,b,p   Estruch, Ramón ^a,b,c,o   Martínez González, Miguel A ^a,b,t   more..

^a Prevención Con Dieta Mediterránea Research Network   (United States)

^b Instituto de Salud Carlos III   (Spain)

^c INSTITUTO DE SALUD CARLOS III   (Spain)

^d Instituto de Investigación Sanitaria de Navarra   (Spain)

^e UNIVERSITY OF NAVARRA   (Spain)

^f UNIVERSITY OF VALENCIA   (Spain)

^g HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

^h Lipid Clinic Department of Endocrinology and Nutrition   (United States)

ⁱ Hospital Clinic   (United States)

^j UNIVERSITY OF BARCELONA   (Spain)

^k UNIVERSITY OF MÁLAGA   (Spain)

^l San Pablo Health Center   (Spain)

^m HOSPITAL TXAGORRITXU   (Spain)

ⁿ UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^o HOSPITAL DEL MAR   (Spain)

^p UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^q HOSPITAL UNIVERSITARI DE BELLVITGE   (Spain)

^r INSTITUTO DE LA GRASA   (Spain)

^s INSTITUT CATALÀ DE LA SALUT   (Spain)

^t UNIVERSITY OF NAVARRA   (Spain)

more..

Author keywords

Cohort; Dietary fiber intake; Feeding trial; Fruit consumption; Mediterranean diet; Monounsaturated fat; Mortality; Olive oil; Tree nuts

Indexed keywords

ADULT; AGED; ARTICLE; CARDIOVASCULAR RISK; COHORT ANALYSIS; DIETARY FIBER; DIETITIAN; FEMALE; FIBER INTAKE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; FRUIT VEGETABLE; GRAIN; HUMAN; INTERVENTION STUDY; MALE; MEDICAL CARE; MEDITERRANEAN DIET; NORMAL HUMAN; VEGETABLE; ADMINISTRATION AND DOSAGE; BIOASSAY; BLOOD; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CEREAL; CLINICAL TRIAL; FEEDING BEHAVIOR; MIDDLE AGED; MORTALITY; MOTOR ACTIVITY; MULTICENTER STUDY; NUTRITIONAL ASSESSMENT; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK FACTOR; WAIST CIRCUMFERENCE;

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

AGED; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CEREALS; CHOLESTEROL, HDL; CHOLESTEROL, LDL; COHORT STUDIES; DIET, MEDITERRANEAN; DIETARY FIBER; ENDPOINT DETERMINATION; ENERGY INTAKE; FATTY ACIDS, UNSATURATED; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FRUIT; HUMANS; MALE; MIDDLE AGED; MORTALITY; MOTOR ACTIVITY; NUTRITION ASSESSMENT; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS; TRIGLYCERIDES; VEGETABLES; WAIST CIRCUMFERENCE;

EID: 84911457414     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.093757     Document Type: Article

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