The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes

Diabetologia

Volumn 54, Issue 2, 2011, Pages 271-279

  Jenkins, D J A ^a,b   Srichaikul, K ^a,b   Kendall, C W C ^a,b   Sievenpiper, J L ^a,b,d   Abdulnour, S ^a,b   Mirrahimi, A ^a,b   Meneses, C ^c   Nishi, S ^a,b   He, X ^a,b   Lee, S ^a,b   So, Y T ^a,b   Esfahani, A ^a,b   Mitchell, S ^a   Parker, T L ^a   Vidgen, E ^a,b   Josse, R G ^a,b   Leiter, L A ^a,b  

^a ST MICHAEL'S HOSPITAL   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c Hospital Santo Espirito de Angra do Heroesmo   (Portugal)

^d MCMASTER UNIVERSITY   (Canada)

Author keywords

CHD risk; Dietary guidelines; Dietary sugars; Fructose; Fruit; GI; HbA 1c; HDL cholesterol; Low glycaemic index; Type 2 diabetes

Indexed keywords

ALPHA GLUCOSIDASE INHIBITOR; BIGUANIDE; GLITAZONE DERIVATIVE; HEMOGLOBIN A1C; MEGLITINIDE; SULFONYLUREA;

ADULT; ARTICLE; BREAD; CARBOHYDRATE DIET; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIET THERAPY; DIETARY INTAKE; FEMALE; FRUIT; GLYCEMIC CONTROL; GLYCEMIC INDEX; HIGH FIBER DIET; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; RISK ASSESSMENT; RISK REDUCTION; SYSTOLIC BLOOD PRESSURE;

AGED; CORONARY DISEASE; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY FIBER; FEMALE; FRUIT; GLYCEMIC INDEX; HUMANS; MALE; MIDDLE AGED; RISK FACTORS;

EID: 78951488314     PISSN: 0012186X     EISSN: 14320428     Source Type: Journal    
DOI: 10.1007/s00125-010-1927-1     Document Type: Article

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