Cereal fiber and coronary heart disease: A comparison of modeling approaches for repeated dietary measurements, intermediate outcomes, and long follow-up

European Journal of Epidemiology

Volumn 26, Issue 11, 2011, Pages 877-886

  Bernstein, Adam M ^a,b   Rosner, Bernard A ^b,c   Willett, Walter C ^b,c  

^a LERNER RESEARCH INSTITUTE   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Cohort studies; Confounding factors; Coronary disease; Diabetes mellitus; Dietary fiber; Hypercholesterolemia

Indexed keywords

CHOLESTEROL;

ADULT; ANGINA PECTORIS; ARTICLE; CARDIOVASCULAR RISK; CEREAL; CONTROLLED STUDY; CORONARY ARTERY BYPASS GRAFT; DATA ANALYSIS; DIABETES MELLITUS; DIETARY FIBER; DIETARY INTAKE; DISEASE ASSOCIATION; EATING HABIT; FEEDING BEHAVIOR; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; INFORMATION PROCESSING; INTERMETHOD COMPARISON; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; PERCUTANEOUS CORONARY INTERVENTION; PROPORTIONAL HAZARDS MODEL; RISK REDUCTION; SENSITIVITY ANALYSIS; STATISTICAL MODEL;

ADULT; CEREALS; CONFOUNDING FACTORS (EPIDEMIOLOGY); CORONARY DISEASE; DIETARY FIBER; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; KAPLAN-MEIER ESTIMATE; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK; RISK FACTORS; TIME FACTORS; UNITED STATES;

EID: 82655178031     PISSN: 03932990     EISSN: 15737284     Source Type: Journal    
DOI: 10.1007/s10654-011-9626-x     Document Type: Article

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