Physicochemical properties of starch from aroids of north east India

International Journal of Food Properties

Volumn 15, Issue 6, 2012, Pages 1247-1261

  Saikia, Jyoti Prasad ^a   Konwar, B K ^a  

^a TEZPUR UNIVERSITY   (India)

Author keywords

Amylose; Bound water; Carbohydrate; Crystallinity; Starch

Indexed keywords

ACID HYDROLYSIS; AMYLOSE; AMYLOSE CONTENT; AMYLOSE LEACHING; BABY FOODS; BOUND WATERS; CARBON CONTENT; CARRIER MATERIAL; COLOCASIA; CRYSTALLINE NATURE; CRYSTALLINITIES; FRESH WEIGHT; NORTH- EAST INDIA; PHYSICOCHEMICAL PROPERTY; POLYGONAL SHAPES; PRINTING PAPERS;

CARBOHYDRATES; LEACHING; PHOSPHORUS; PLANTS (BOTANY); PLASTIC SHEETS; SCANNING ELECTRON MICROSCOPY;

STARCH;

AMORPHOPHALLUS; AMORPHOPHALLUS PAEONIIFOLIUS; COLOCASIA ESCULENTA; INERMIA (FISH); XANTHOSOMA; XANTHOSOMA CARACU;

EID: 84866418428     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2010.491929     Document Type: Article

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