Physiochemical, pasting, and thermal properties of starch isolated from different barley cultivars

International Journal of Food Properties

Volumn 16, Issue 7, 2013, Pages 1494-1506

  Gujral, Hardeep Singh ^a   Sharma, Paras ^a   Kaur, Harprabhdeep ^a   Singh, Jaspreet ^b  

^a GURU NANAK DEV UNIVERSITY   (India)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Amylose; Barley starch; Particle size distribution; Pasting properties; Thermal properties

Indexed keywords

AMYLOSE; BARLEY STARCH; GELATINIZATION TEMPERATURE; NEGATIVE CORRELATION; PASTING PROPERTY; POSITIVE CORRELATIONS; WATER BINDING CAPACITY; WATER SOLUBILITY INDEX;

GELATION; GRANULATION; PARTICLE SIZE ANALYSIS; PLANTS (BOTANY); SOLUBILITY; THERMODYNAMIC PROPERTIES;

STARCH;

HORDEUM;

EID: 84878705560     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.595863     Document Type: Article

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