Gene-diet interactions in gastric cancer risk: A systematic review

World Journal of Gastroenterology

Volumn 20, Issue 28, 2014, Pages 9600-9610

  Kim, Jeongseon ^a   Cho, Young Ae ^a   Choi, Wook Jin ^a   Jeong, Seung Hwa ^a  

^a National Cancer Center   (South Korea)

Author keywords

Diet; Gastric cancer; Gene; Interaction

Indexed keywords

CANCER INCIDENCE; CANCER PATIENT; CANCER RISK; CASE CONTROL STUDY; DIETARY INTAKE; EMBASE; GENE INTERACTION; GENETIC ASSOCIATION; GENETIC RISK; GENETIC VARIABILITY; HIGH RISK PATIENT; HUMAN; MEDLINE; METABOLISM; RETROSPECTIVE STUDY; REVIEW; SAMPLE SIZE; STOMACH CANCER; STOMACH CARCINOGENESIS; SYSTEMATIC REVIEW; ADVERSE EFFECTS; DIET; FEEDING BEHAVIOR; GENETIC PREDISPOSITION; GENETICS; GENOTYPE ENVIRONMENT INTERACTION; INCIDENCE; LIFESTYLE; PHENOTYPE; RISK ASSESSMENT; RISK FACTOR; STOMACH NEOPLASMS;

DIET; FOOD HABITS; GENE-ENVIRONMENT INTERACTION; GENETIC PREDISPOSITION TO DISEASE; GENETIC VARIATION; HUMANS; INCIDENCE; LIFE STYLE; PHENOTYPE; RISK ASSESSMENT; RISK FACTORS; STOMACH NEOPLASMS;

EID: 84908884339     PISSN: 10079327     EISSN: 22192840     Source Type: Journal    
DOI: 10.3748/wjg.v20.i28.9600     Document Type: Review

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