A short-term ingestion of fructo-oligosaccharides increases immunoglobulin A and mucin concentrations in the rat cecum, but the effects are attenuated with the prolonged ingestion

Bioscience, Biotechnology and Biochemistry

Volumn 78, Issue 9, 2014, Pages 1592-1602

  Komura, Mika ^a   Fukuta, Tomonori ^a   Genda, Tomomi ^a   Hino, Shingo ^a   Aoe, Seiichiro ^b   Kawagishi, Hirokazu ^a   Morita, Tatsuya ^a  

^a SHIZUOKA UNIVERSITY   (Japan)

^b OTSUMA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Cecum; Fructo oligosaccharides; Immunoglobulin A; Mucin; Rats

Indexed keywords

FATTY ACIDS; OLIGOSACCHARIDES; PHYSIOLOGY; RATING; RATS;

CECAL MUCOSA; CECUM; FRUCTO-OLIGOSACCHARIDES; IMMUNOGLOBULIN A; IMMUNOGLOBULIN RECEPTORS; LACTATE CONCENTRATION; MUCIN; SHORT-CHAIN FATTY ACIDS;

FOOD ADDITIVES;

HYALURONATE LYASE; IMMUNOGLOBULIN A; LACTIC ACID; MUCIN; OLIGOSACCHARIDE; POLYSACCHARIDE LYASE; VOLATILE FATTY ACID;

ANIMAL; BIOSYNTHESIS; CECUM; DIET; EATING; ENZYMOLOGY; FECES; HUMAN; LACTOBACILLUS; METABOLISM; RAT; SECRETION (PROCESS);

ANIMALS; CECUM; DIET; EATING; FATTY ACIDS, VOLATILE; FECES; HUMANS; IMMUNOGLOBULIN A; LACTIC ACID; LACTOBACILLUS; MUCINS; OLIGOSACCHARIDES; POLYSACCHARIDE-LYASES; RATS;

EID: 84908620064     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1080/09168451.2014.925782     Document Type: Article

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