Dietary indigestible components exert different regional effects on luminal mucin secretion through their bulk-forming property and fermentability

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 5, 2006, Pages 1188-1194

  Tanabe, Hiroki ^a   Ito, Hiroyuki ^a   Sugiyama, Kimio ^a   Kiriyama, Shuhachi ^b   Morita, Tatsuya ^a  

^a SHIZUOKA UNIVERSITY   (Japan)

^b UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Bulk forming property; Fermentability; Mucin; Polystyrene foam; Rats

Indexed keywords

FERMENTATION; FOAMED PLASTICS; NUTRITION; OLIGOMERS; POLYSACCHARIDES; POLYSTYRENES;

BULK-FORMING PROPERTY; FERMENTABILITY; MUCIN; POLYSTYRENE FOAM;

BODY FLUIDS;

IDOLAX; MUCIN; OLIGOSACCHARIDE; POLYSTYRENE DERIVATIVE;

ANIMAL; ARTICLE; CECUM; CHEMISTRY; COLON; DIET; DIGESTION; DRUG EFFECT; FECES; FERMENTATION; MALE; RAT; SECRETION; SMALL INTESTINE; STOMACH; WISTAR RAT;

ANIMALS; CECUM; COLON; DIET; DIGESTION; FECES; FERMENTATION; INTESTINE, SMALL; MALE; MUCINS; OLIGOSACCHARIDES; POLYSTYRENES; RATS; RATS, WISTAR; STOMACH;

BETA VULGARIS SUBSP. VULGARIS;

EID: 33646777486     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70.1188     Document Type: Article

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