-
1
-
-
84885066388
-
Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions
-
Ares G., Tárrega A., Izquierdo L., Jaeger S. Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions. Food Quality and Preference 2014, 31:135-141.
-
(2014)
Food Quality and Preference
, vol.31
, pp. 135-141
-
-
Ares, G.1
Tárrega, A.2
Izquierdo, L.3
Jaeger, S.4
-
2
-
-
0041944762
-
A generalized procrustes macro for sensory analysis
-
Arnold G.M. A generalized procrustes macro for sensory analysis. Genstat Newsletter 1986, 18:61-80.
-
(1986)
Genstat Newsletter
, vol.18
, pp. 61-80
-
-
Arnold, G.M.1
-
3
-
-
0002001191
-
The use of generalised procrustes techniques in sensory analysis
-
Elsevier Applied Science, London, J.R. Piggot (Ed.)
-
Arnold G.M., Williams A.A. The use of generalised procrustes techniques in sensory analysis. Statistical procedures in food research 1986, 233-253. Elsevier Applied Science, London. J.R. Piggot (Ed.).
-
(1986)
Statistical procedures in food research
, pp. 233-253
-
-
Arnold, G.M.1
Williams, A.A.2
-
4
-
-
34648819669
-
Rating of products through scores and free-text assertions: Comparing and combining both
-
Bécue-Bertaut M., Álvarez-Esteban R., Pagès J. Rating of products through scores and free-text assertions: Comparing and combining both. Food Quality and Preference 2008, 19:122-134.
-
(2008)
Food Quality and Preference
, vol.19
, pp. 122-134
-
-
Bécue-Bertaut, M.1
Álvarez-Esteban, R.2
Pagès, J.3
-
6
-
-
0038640529
-
Agreement and reliability assessments for performance of sensory descriptive panel
-
Bi J. Agreement and reliability assessments for performance of sensory descriptive panel. Journal of Sensory Studies 2003, 18:61-76.
-
(2003)
Journal of Sensory Studies
, vol.18
, pp. 61-76
-
-
Bi, J.1
-
8
-
-
0016746132
-
400: A method for combining non-independent, one-sided tests of significance
-
Brown M.B. 400: A method for combining non-independent, one-sided tests of significance. Biometrics 1975, 31:987-992.
-
(1975)
Biometrics
, vol.31
, pp. 987-992
-
-
Brown, M.B.1
-
10
-
-
70350578791
-
Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines
-
Campo E., Ballester J., Langlois J., Dacremont C., Valentin D. Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines. Food Quality and Preference 2010, 21:44-55.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 44-55
-
-
Campo, E.1
Ballester, J.2
Langlois, J.3
Dacremont, C.4
Valentin, D.5
-
11
-
-
47349110843
-
Aroma properties of young Spanish monovarietal white wines: A study using sorting task, list of terms and frequency of citation
-
Campo E., Do B.V., Ferreira V., Valentin D. Aroma properties of young Spanish monovarietal white wines: A study using sorting task, list of terms and frequency of citation. Australian Journal of Grape and Wine Research 2008, 14:104-115.
-
(2008)
Australian Journal of Grape and Wine Research
, vol.14
, pp. 104-115
-
-
Campo, E.1
Do, B.V.2
Ferreira, V.3
Valentin, D.4
-
14
-
-
0000256876
-
Le traitement des variables vectorielles
-
Escoufier Y. Le traitement des variables vectorielles. Biometrics 1973, 29:751-760.
-
(1973)
Biometrics
, vol.29
, pp. 751-760
-
-
Escoufier, Y.1
-
15
-
-
0001886818
-
Generalized procrustes analysis
-
Gower J.C. Generalized procrustes analysis. Psychometrika 1975, 20:33-51.
-
(1975)
Psychometrika
, vol.20
, pp. 33-51
-
-
Gower, J.C.1
-
17
-
-
84877879579
-
Check-all-that-apply (CATA) responses elicited by consumers: Within-assessor reproducibility and stability of sensory product characterizations
-
Jaeger S.R., Chheang S.L., Yin J., Bava C.M., Gimenez A., Vidal L., et al. Check-all-that-apply (CATA) responses elicited by consumers: Within-assessor reproducibility and stability of sensory product characterizations. Food Quality and Preference 2013, 30:56-67.
-
(2013)
Food Quality and Preference
, vol.30
, pp. 56-67
-
-
Jaeger, S.R.1
Chheang, S.L.2
Yin, J.3
Bava, C.M.4
Gimenez, A.5
Vidal, L.6
-
19
-
-
28844500843
-
Assessing the performance of a sensory panel-panellist monitoring and tracking
-
Kermit M., Lengard V. Assessing the performance of a sensory panel-panellist monitoring and tracking. Journal of Chemometrics 2005, 19:154-161.
-
(2005)
Journal of Chemometrics
, vol.19
, pp. 154-161
-
-
Kermit, M.1
Lengard, V.2
-
20
-
-
70449534090
-
Development of a method to measure consumer emotions associated with foods
-
King S.C., Meiselman H.L. Development of a method to measure consumer emotions associated with foods. Food Quality and Preference 2010, 21:168-177.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 168-177
-
-
King, S.C.1
Meiselman, H.L.2
-
21
-
-
84883220767
-
Multiple factor analysis for contingency tables in the factoMineR package
-
Kostov B., Bécue-Bertaut M., Husson F. Multiple factor analysis for contingency tables in the factoMineR package. The R Journal 2013, 5:29-38.
-
(2013)
The R Journal
, vol.5
, pp. 29-38
-
-
Kostov, B.1
Bécue-Bertaut, M.2
Husson, F.3
-
22
-
-
2142747356
-
The ACT (STATIS method)
-
Lavit C., Escoufier Y., Sabatier R., Traissac P. The ACT (STATIS method). Computational Statistics & Data Analysis 1994, 18:97-119.
-
(1994)
Computational Statistics & Data Analysis
, vol.18
, pp. 97-119
-
-
Lavit, C.1
Escoufier, Y.2
Sabatier, R.3
Traissac, P.4
-
24
-
-
34248522789
-
Comparison of performance in the A-Not A, 2-AFC, and same-different tests for the flavor discrimination of margarines: The effect of cognitive decision strategies
-
Lee H.S., Van Hout D., Hautus M.J. Comparison of performance in the A-Not A, 2-AFC, and same-different tests for the flavor discrimination of margarines: The effect of cognitive decision strategies. Food Quality and Preference 2007, 18:920-928.
-
(2007)
Food Quality and Preference
, vol.18
, pp. 920-928
-
-
Lee, H.S.1
Van Hout, D.2
Hautus, M.J.3
-
25
-
-
84908581641
-
Chi-square tests and nonparametric tests
-
Prentice-Hall Inc., Upper Saddle River, NJ
-
Levine D.M. Chi-square tests and nonparametric tests. Statistics for managers using Microsoft excel 2004, Prentice-Hall Inc., Upper Saddle River, NJ.
-
(2004)
Statistics for managers using Microsoft excel
-
-
Levine, D.M.1
-
27
-
-
79952190059
-
Panel and panelist agreement for product comparisons in studies of Temporal Dominance of Sensations
-
Meyners M. Panel and panelist agreement for product comparisons in studies of Temporal Dominance of Sensations. Food Quality and Preference 2011, 22:365-370.
-
(2011)
Food Quality and Preference
, vol.22
, pp. 365-370
-
-
Meyners, M.1
-
29
-
-
22144482697
-
Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley
-
Pagès J. Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley. Food Quality and Preference 2005, 16:642-649.
-
(2005)
Food Quality and Preference
, vol.16
, pp. 642-649
-
-
Pagès, J.1
-
31
-
-
84887755149
-
The impact of evoked consumption contexts and appropriateness on emotion responses
-
Piqueras-Fiszman B., Jaeger S.R. The impact of evoked consumption contexts and appropriateness on emotion responses. Food Quality and Preference 2014, 32:277-288.
-
(2014)
Food Quality and Preference
, vol.32
, pp. 277-288
-
-
Piqueras-Fiszman, B.1
Jaeger, S.R.2
-
32
-
-
84863304598
-
-
R Core Team, R Foundation for Statistical Computing, Vienna, Austria
-
R: A language and environment for statistical computing 2014, R Core Team, R Foundation for Statistical Computing, Vienna, Austria. http://www.R-project.org/.
-
(2014)
R: A language and environment for statistical computing
-
-
-
33
-
-
0012139130
-
Assessing sensory panelist performance using repeatability and reproducibility measures
-
Rossi F. Assessing sensory panelist performance using repeatability and reproducibility measures. Food Quality and Preference 2001, 12:467-479.
-
(2001)
Food Quality and Preference
, vol.12
, pp. 467-479
-
-
Rossi, F.1
-
34
-
-
84868616219
-
Performance indices in descriptive sensory analysis - A complimentary screening tool for assessor and panel performance
-
Tomic O., Forde C., Delahunty C., Næs T. Performance indices in descriptive sensory analysis - A complimentary screening tool for assessor and panel performance. Food Quality and Preference 2013, 28:122-133.
-
(2013)
Food Quality and Preference
, vol.28
, pp. 122-133
-
-
Tomic, O.1
Forde, C.2
Delahunty, C.3
Næs, T.4
-
35
-
-
84908581639
-
-
Combining p-values via averaging. Retrieved from
-
Vovk, V. (2012). Combining p-values via averaging. Retrieved from .http://arxiv.org/pdf/1212.4966.pdf.
-
(2012)
-
-
Vovk, V.1
|