A meta-analysis of tea consumption and the risk of bladder cancer

Urologia Internationalis

Volumn 90, Issue 1, 2013, Pages 10-16

  Wang, Xiao ^a   Lin, Yi Wei ^a   Wang, Shuai ^a   Wu, Jian ^a   Mao, Qi Qi ^a   Zheng, Xiang Yi ^a   Xie, Li Ping ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Bladder cancer; Etiology; Meta analysis; Tea consumption

Indexed keywords

BLACK TEA EXTRACT; GREEN TEA EXTRACT;

ARTICLE; BLADDER CANCER; CANCER DIAGNOSIS; CANCER INCIDENCE; CANCER PREVENTION; CANCER RISK; CASE CONTROL STUDY; COCHRANE LIBRARY; COHORT ANALYSIS; DRINKING BEHAVIOR; DRUG EFFICACY; ETHNICITY; FOOD INTAKE; HUMAN; MEDICAL RECORD REVIEW; MEDLINE; META ANALYSIS; PRIORITY JOURNAL; RANDOM SAMPLE; RISK ASSESSMENT; RISK FACTOR; SENSITIVITY ANALYSIS; SEX DIFFERENCE; SMOKING; SYSTEMATIC REVIEW; TEA;

ADMINISTRATION, ORAL; ANTINEOPLASTIC AGENTS; ASIAN CONTINENTAL ANCESTRY GROUP; BEVERAGES; EUROPEAN CONTINENTAL ANCESTRY GROUP; HUMANS; ODDS RATIO; PLANTS, MEDICINAL; RISK ASSESSMENT; RISK FACTORS; TEA; URINARY BLADDER NEOPLASMS;

EID: 84872612107     PISSN: 00421138     EISSN: 14230399     Source Type: Journal    
DOI: 10.1159/000342804     Document Type: Article

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