Does grape seed extract potentiate the inhibition of platelet reactivity in the presence of endothelial cells?

Advances in Medical Sciences

Volumn 59, Issue 2, 2014, Pages 178-182

  Luzak, Boguslawa ^a   Kosiorek, Anna ^a   Syska, Kamila ^a   Rozalski, Marek ^a   Bijak, Michal ^b   Podsedek, Anna ^c   Balcerczak, Ewa ^a   Watala, Cezary ^a   Golanski, Jacek ^a  

^a MEDICAL UNIVERSITY OF LODZ   (Poland)

^b UNIVERSITY OF LODZ   (Poland)

^c LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Cardiovascular disease; Endothelial cells; Grape seed extract; Platelet reactivity

Indexed keywords

GALLIC ACID; GRAPE SEED EXTRACT; PADGEM PROTEIN; POLYPHENOL; RESVERATROL;

ADULT; ARTICLE; CELL PROLIFERATION; CONTROLLED STUDY; DRUG EFFECT; DRUG POTENTIATION; ENDOTHELIUM CELL; FEMALE; HUMAN; HUMAN CELL; IN VITRO STUDY; MALE; PLATELET REACTIVITY; PROTEIN EXPRESSION; THROMBOCYTE; THROMBOCYTE ACTIVATION; THROMBOCYTE MEMBRANE; UMBILICAL VEIN ENDOTHELIAL CELL;

EID: 84908460815     PISSN: 18961126     EISSN: 18984002     Source Type: Journal    
DOI: 10.1016/j.advms.2014.02.005     Document Type: Article

References (37)

1. Perk J, De BG, Gohlke H, Graham I, Reiner Z, Verschuren M, et al. European Guidelines on cardiovascular disease prevention in clinical practice (version 2012). Eur Heart J 2012;33(July (13)):1635-701. http://dx.doi.org/10.1093/eurheartj/ehs092.
2. Zalba G, Fortuno A, San JG, Moreno MU, Beloqui O, Diez J. Oxidative stress, endothelial dysfunction and cerebrovascular disease. Cerebrovasc Dis 2007;24(Suppl.):124-30.
3. Ramli J, Calderon Artero P, Block RC, Mousa SA. Novel therapeutic targets for preserving a healthy endothelium: strategies for reducing the risk of vascular and cardiovascular disease. Cardiol J 2011;18(4):352-63.
4. Chong MF, Macdonald R, Lovegrove JA. Fruit polyphenols and CVD risk: a review of human intervention studies. Br J Nutr 2010;104(October (Suppl. 3)):S28-39.
5. Quinones M, Miguel M, Aleixandre A. Beneficial effects of polyphenols on cardiovascular disease. Pharmacol Res 2012;68(November (1)):125-31.
6. Gabetta B, Fuzzati N, Griffini A, Lolla E, Pace R, Ruffilli T, et al. Characterization of proanthocyanidins from grape seeds. Fitoterapia 2000;71(April (2)):162-75.
7. Wang H, Yang YJ, Qian HY, Zhang Q, Xu H, Li JJ. Resveratrol in cardiovascular disease: what is known from current research? Heart Fail Rev 2012;17(May (3)):437-48.
8. Tome-Carneiro J, Gonzalvez M, Larrosa M, Yanez-Gascon MJ, Garcia-Almagro FJ, Ruiz-Ros JA, et al. One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease. Am J Cardiol 2012;110(August (3)):356-63.
9. Leifert WR, Abeywardena MY. Cardioprotective actions of grape polyphenols. Nutr Res 2008;28(November (11)):729-37.
10. Cui X, Liu X, Feng H, Zhao S, Gao H. Grape seed proanthocyanidin extracts enhance endothelial nitric oxide synthase expression through 5′-AMP activated protein kinase/surtuin 1-krupple like factor 2 pathway and modulate blood pressure in ouabain induced hypertensive rats. Biol Pharm Bull 2012;35(12):2192-7.
11. Edirisinghe I, Burton-Freeman B, Tissa KC. Mechanism of the endotheliumdependent relaxation evoked by a grape seed extract. Clin Sci (Lond) 2008;114(February (4)):331-7.
12. 2-treated endothelium. Cell Biol Int 2010;34(October (10)):1055-61.
13. Felice F, Zambito Y, Di Colo G, D'Onofrio C, Fausto C, Balbarini A, et al. Red grape skin and seeds polyphenols: evidence of their protective effects on endothelial progenitor cells and improvement of their intestinal absorption. Eur J Pharm Biopharm 2012;80(January (1)):176-84.
14. Olas B, Wachowicz B, Stochmal A, Oleszek W. The polyphenol-rich extract from grape seeds inhibits platelet signaling pathways triggered by both proteolytic and non-proteolytic agonists. Platelets 2012;23(4):282-9.
15. Vitseva O, Varghese S, Chakrabarti S, Folts JD, Freedman JE. Grape seed and skin extracts inhibit platelet function and release of reactive oxygen intermediates. J Cardiovasc Pharmacol 2005;46(October (4)):445-51.
16. Bordonaba JG, Terry LA. Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars. J Agric Food Chem 2008;56(August (16)):7422-30.
17. Swain T, Hillis WE. The phenolics constituents of Prunus domestica III. J Sci Food Agric 1959;106:3-8.
18. Rosch D, Bergmann M, Knorr D, Kroh LW. Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice. J Agric Food Chem 2003;51(July (15)):4233-9.
19. Sakanaka S, Tachibana Y, Okada Y. Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha). Food Chem 2005;89(4):568-75.
20. Bijak M, Bobrowski M, Borowiecka M, Podsedek A, Golanski J, Nowak P. Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds. Fitoterapia 2011;82(May (6)):811-7.
21. Chomczynski P, Sacchi N. Single-step method of RNA isolation by acid guanidinium thiocyanate-phenol-chloroform extraction. Anal Biochem 1987;162(April (1)):156-9.
22. Hansen MB, Nielsen SE, Berg K. Re-examination and further development of a precise and rapid dye method for measuring cell growth/cell kill. J Immunol Methods 1989;119(May (2)):203-10.
23. Livak KJ, Schmittgen TD. Analysis of relative gene expression data using real-time quantitative PCR and the 2(-deltadelta C(T)) method. Methods 2001;25(December (4)):402-8.
24. Walkowiak B, Michalak E, Koziolkiewicz W, Cierniewski CS. Rapid photometric method for estimation of platelet count in blood plasma or platelet suspension. Thromb Res 1989;56(December (6)):763-6.
25. Fitzpatrick DF, Bing B, Rohdewald P. Endothelium-dependent vascular effects of pycnogenol. J Cardiovasc Pharmacol 1998;32(October (4)):509-15.
26. Luzak B, Golanski J, Rozalski M, Krajewska U, Olas B, Watala C. Extract from Aronia melanocarpa fruits potentiates the inhibition of platelet aggregation in the presence of endothelial cells. Arch Med Sci 2010;6(2):141-4.
27. Sen CK, Bagchi D. Regulation of inducible adhesion molecule expression in human endothelial cells by grape seed proanthocyanidin extract. Mol Cell Biochem 2001;216(January (1/2)):1-7.
28. Schini-Kerth VB, Etienne-Selloum N, Chataigneau T, Auger C. Vascular protection by natural product-derived polyphenols: in vitro and in vivo evidence. Planta Med 2011;77(July (11)):1161-7.
29. Manach C, Williamson G, Morand C, Scalbert A, Remesy C. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr 2005;81(January (Suppl. 1)):230S-42S.
30. Williamson G, Manach C. Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies. Am J Clin Nutr 2005;81(January (Suppl. 1)):243S-55S.
31. Bijak M, Nowak P, Borowiecka M, Ponczek MB, Zbikowska HM, Wachowicz B. Protective effects of (-)-epicatechin against nitrative modifications of fibrinogen. Thromb Res 2012;130(September (3)):e123-8.
32. Leifert WR, Abeywardena MY. Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity. Nutr Res 2008;28(December (12)):842-50.
33. Agarwal C, Singh RP, Dhanalakshmi S, Agarwal R. Anti-angiogenic efficacy of grape seed extract in endothelial cells. Oncol Rep 2004;11(March (3)):681-5.
34. 2+-entry into cultured human endothelial cells. Planta Med 2005;71(June (6)):520-4.
35. van Mierlo LA, Zock PL, van der Knaap HC, Draijer R. Grape polyphenols do not affect vascular function in healthy men. J Nutr 2010;140(October (10)):1769-73.
36. Wright B, Spencer JP, Lovegrove JA, Gibbins JM. Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs. Cardiovasc Res 2013;97(January (1)):13-22.
37. Enseleit F, Sudano I, Periat D, Winnik S, Wolfrum M, Flammer AJ, et al. Effects of pycnogenol on endothelial function in patients with stable coronary artery disease: a double-blind, randomized, placebo-controlled, cross-over study. Eur Heart J 2012;33(July (13)):1589-97.