Antioxidant activity and effective compounds of immature calamondin peel

Food Chemistry

Volumn 136, Issue 3-4, 2013, Pages 1130-1135

  Yu, Ming Wen ^a   Lou, Shyi Neng ^a   Chiu, E Mean ^a   Ho, Chi Tang ^b  

^a NATIONAL ILAN UNIVERSITY   (Taiwan)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

3 ,5 Di C glucopyranosylphloretin; Antioxidant activity; Hesperidin; Immature calamondin; Naringin; Peel

Indexed keywords

ANTIOXIDANT ACTIVITIES; HESPERIDIN; IMMATURE CALAMONDIN; NARINGIN; PEEL;

OXYGEN; WATER;

FLAVONOIDS;

3',5' DI C BETA GLUCOPYRANOSYLPHLORETIN; ANTIOXIDANT; AURANTIIN; CALAMONDIN PEEL EXTRACT; CITRUS FRUIT EXTRACT; FLAVONOID; HESPERIDIN; HOT WATER; NOBILETIN; TANGERETIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CALAMONDIN; FRACTIONATION; FRUIT RIPENING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTIOXIDANTS; CITRUS; FRUIT; OXIDATION-REDUCTION; PLANT EXTRACTS;

CITROFORTUNELLA MITIS; X CITROFORTUNELLA MITIS;

EID: 84867753764     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.088     Document Type: Article

References (30)

1. D. Barreca, E. Bellocco, C. Caristi, U. Leuzzi, and G. Gattuso Flavonoid composition and antioxidant activity of juices from Chinotto (Citrus × myrtifolia Raf.) fruits at different ripening stages Journal of Agricultural and Food Chemistry 58 2010 3031 3036
2. D. Barreca, E. Bellocco, C. Caristi, U. Leuzzi, and G. Gattuso Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties Food Research International 44 2010 2190 2197
3. A. Ben-Aziz Nobiletin is main fungistant in tangerines resistant to mal Secco Science 155 1967 1026 1027
4. M.Y. Choi, C. Chai, J.H. Park, J. Lim, J. Lee, and S.W. Kwon Effects of storage period and heat treatment on phenolic compound composition in dried citrus peels (Chenpi) and discrimination of chenpi with different storage periods through targeted metabolomic study using HPLC-DAD analysis Journal of Pharmaceutical and Biomedical Analysis 54 2011 638 645
5. J.A. Del Rio, P. Gomez, A.G. Baidez, M.C. Arcas, J.M. Botia, and A. Ortuno Changes in the levels of polymethoxyflavones and flavanones as part of the defense mechanism of Citrus sinensis (cv. Valencia Late) fruits against Phytophthora citrophthora Journal of Agricultural and Food Chemistry 52 2004 1913 1917
6. D. Di Majo, M. Giammanco, M. La Guardia, E. Tripoli, S. Giammanco, and E. Finotti Flavanones in Citrus fruit: Structure-antioxidant activity relationships Food Research International 38 2005 1161 1166 (Pubitemid 41097556)
7. T. Hartmann From waste products to ecochemicals: 50 Years research of plant secondary metabolism Phytochemistry 68 2007 2831 2846 (Pubitemid 350180955)
8. Hsu, Y. S. (2009). Extraction and determination of antioxidative compounds in kumquat and calamondin. Master thesis, Taiwan: Department of Food Science, National Ilan University.
9. G.K. Jayaprakasha, K.N. Chidambara Murthy, M. Etlinger, S.M. Mantur, and B.S. Patil Radical scavenging capacities and inhibiton of human prostate (LNCaP) cell proliferation by Fortunella margarita Food Chemistry 131 2012 184 191
10. S. Kawail, Y. Tomono, E. Katase, K. Ogawa, and M. Yano Quantitation of flavonoid constituents in Citrus fruits Journal of Agricultural and Food Chemistry 47 1999 3565 3571 (Pubitemid 29449470)
11. S. Kawail, Y. Tomono, E. Katase, K. Ogawa, M. Yano, and M. Koizumi Quantitative study of flavonoids in leaves of Citrus plants Journal of Agricultural and Food Chemistry 48 2000 3865 3871
12. S. Li, C.Y. Lo, and C.T. Ho Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel Journal of Agricultural and Food Chemistry 54 2006 4176 4185 (Pubitemid 44013319)
13. S.N. Lou, M.W. Yu, and C.T. Ho Tyrosinase inhibitory components of immature calamondin peel Food Chemistry 135 2012 1091 1096
14. M.G. Moshonas, and P.E. Shaw Volatile components of calamondin peel oil Journal of Agricultural and Food Chemistry 44 1996 1105 1107 (Pubitemid 126466962)
15. K. Ogawa, A. Kawasaki, M. Omura, and T. Yoshida 3′,5′-Di-C- β-glucopyranosylphloretin, a flavonoid characteristic of the genus Fortunella Phytochemistry 57 2001 737 742 (Pubitemid 32568739)
16. A. Ortuno, M.C. Arcas, O. Benavente-Garcia, and J.A. Del Rio Evolution of polymethoxy flavones during development of tangelo Nova fruits Food Chemistry 66 1999 217 220 (Pubitemid 29219480)
17. B. Ou, M. Hampsch-Woodill, and R.L. Prior Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe Journal of Agricultural and Food Chemistry 49 2001 4619 4626 (Pubitemid 32988695)
18. D.K. Owens, and C.A. McIntosh Biosynthesis and function of citrus glycosylated flavonoids D.R. Gang, The biological activity of phytochemicals 2011 Springer Science+Business Media, LLC New York 67 95
19. M. Oyaizu Studies on products of browning reaction - Antioxidative activities of products of browning reaction prepared from glucosamine Japanese Journal of Nutrition 44 1978 307 315
20. D. Ramful, T. Bahorun, E. Bourdon, E. Tarnus, and O.I. Aruoma Bioactive phenolic and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application Toxicology 278 2010 75 87
21. D. Ramful, E. Tarnus, O.I. Aruoma, E. Bourdon, and T. Bahorun Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps Food Research International 44 2011 2088 2099
22. J. Robak, and R.J. Gryglewski Flavonoids are scavengers of superoxide anions Biochemical Pharmacology 37 1988 837 841 (Pubitemid 18058453)
23. E.S. Sadek, D.P. Makris, and P. Kefalas Polyphenolic composition and antioxidant characteristics of kumquat (Fortunella margarita) peel fractions Plant Foods for Human Nutrition 64 2009 297 302
24. A. Schieber, P. Keller, and R. Carle Determination of phenolic acids and flavonoids of apples and pear by high-performance liquid chromatography Journal of Chromatography A 910 2001 265 273 (Pubitemid 32126294)
25. M.Y. Shon, S.D. Choi, G.G. Kahng, S.H. Nam, and N.J. Sung Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions Food and Chemical Toxicology 42 2004 659 666
26. J.H. Tatum, and R.E. Berry Flavonoids of citrus cultivar calamondin and synthetic 2′-β-dihydroxychalcones Phytochemistry 17 1978 447 449
27. P.K. Wilmsen, D.S. Spada, and M. Salvador Antioxidant activity of the flavonoid hesperidin in chemical and biological systems Journal of Agricultural and Food Chemistry 53 2005 4757 4761 (Pubitemid 40937593)
28. K.M. Yoo, K.W. Lee, J.B. Park, H.J. Lee, and I.K. Hwang Variation in major antioxidants and total antioxidant activity of yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars Journal of Agricultural and Food Chemistry 52 2004 5907 5913
29. J. Yu, L. Wang, R.L. Walzem, R.G. Miller, L.M. Pike, and B.S. Patil Antioxidant activity of citrus limonoids, flavonoids, and coumarins Journal of Agricultural and Food Chemistry 53 2005 2009 2014 (Pubitemid 40395766)
30. K.T. Zang Small encyclopedia of Chinese herbal medicine 2005 Neptune Culture Publishing Ltd.; Heliopolis Culture Group Taiwan