Effects of storage period and heat treatment on phenolic compound composition in dried Citrus peels (Chenpi) and discrimination of Chenpi with different storage periods through targeted metabolomic study using HPLC-DAD analysis

Journal of Pharmaceutical and Biomedical Analysis

Volumn 54, Issue 4, 2011, Pages 638-645

  Choi, Moon Young ^a   Chai, Chuan ^a   Park, Jeong Hill ^a   Lim, Johan ^a   Lee, Jeongmi ^b   Kwon, Sung Won ^a  

^a Seoul National University   (South Korea)

^b Sungkyunkwan University   (South Korea)

Author keywords

Antioxidant activity; Heat treatment; PCA; Phenolic acids; Storage period

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 3 COUMARIC ACID; BETA HYDROXYBENZOIC ACID; CAFFEIC ACID; CINNAMIC ACID; COUMARIC ACID; FERULIC ACID; GALLIC ACID; HYDROXYBENZOIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; SALICYLIC ACID; SCAVENGER; SYRINGIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CHENPI; CITRUS FRUIT; CONTROLLED STUDY; DIODE ARRAY DETECTION; DRUG ACTIVITY; DRUG DETERMINATION; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLOMICS; PRIORITY JOURNAL; STORAGE;

ANIMALS; ANTIOXIDANTS; CELL LINE; CELL SURVIVAL; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; CITRUS; DRUG STORAGE; DRUGS, CHINESE HERBAL; FRUIT; HIGH-THROUGHPUT SCREENING ASSAYS; HOT TEMPERATURE; LIMIT OF DETECTION; OXIDANTS; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; SWINE; TIME FACTORS;

EID: 78650255057     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2010.09.036     Document Type: Article

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