Polymethoxyflavones as food factors for the management of inflammatory diseases

Journal of Food and Drug Analysis

Volumn 20, Issue SUPPL.1, 2012, Pages 337-341

  Ho, Chi Tang ^a   Pan, Min Hsiung ^b   Lai, Ching Shu ^b   Li, Shiming ^a  

^a RUTGERS UNIVERSITY   (United States)

^b NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

Author keywords

Citrus peel; Disease; Inflammation; Polymethoxyflavones

Indexed keywords

ALPHA SYNUCLEIN; AMYLOID BETA PROTEIN; BETA CATENIN; CYCLIN D1; CYCLOOXYGENASE 2; CYTOKINE; FLAVONE DERIVATIVE; HYPOXIA INDUCIBLE FACTOR 1ALPHA; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INDUCIBLE NITRIC OXIDE SYNTHASE; INTERLEUKIN 1BETA; INTERLEUKIN 6; LIPOXYGENASE; MITOGEN ACTIVATED PROTEIN KINASE; MONOCYTE CHEMOTACTIC PROTEIN 1; NITRIC OXIDE; NOBILETIN; PHOSPHATIDYLINOSITOL 3 KINASE; POLYMETHOXYFLAVONE DERIVATIVE; PROSTAGLANDIN E2; PROTEIN KINASE B; PROTEIN KINASE C; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN METABOLITE; STAT3 PROTEIN; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; UNINDEXED DRUG; VASCULAR CELL ADHESION MOLECULE 1; VASCULOTROPIN; WNT PROTEIN;

ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; CANCER CELL; CANCER CELL CULTURE; CELL STRAIN HCT116; CELL STRAIN HT29; CHEMOPROPHYLAXIS; CITRUS; COLON CANCER; COLORECTAL CANCER; CONFERENCE PAPER; DRUG BINDING; HUMAN; IN VITRO STUDY; IN VIVO STUDY; INFLAMMATORY DISEASE; NONHUMAN;

CITRUS;

EID: 84863674665     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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