Quantitative study of flavonoids in leaves of Citrus plants

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 9, 2000, Pages 3865-3871

  Kawaii, Satoru ^a,b   Tomono, Yasuhiko ^a   Katase, Eriko ^a   Ogawa, Kazunori ^a   Yano, Masamichi ^a   Koizumi, Meisaku ^a   Ito, Chihiro ^c   Furukawa, Hiroshi ^c  

^a NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

^b TOKYO DENKI UNIVERSITY   (Japan)

^c MEIJO UNIVERSITY   (Japan)

Author keywords

Citrus; Demethylnobiletin; Flavonoids; HPLC; Near Citrus relatives; Principal component analysis

Indexed keywords

BIOFLAVONOID; FLAVONE DERIVATIVE; FLAVONOID;

ARTICLE; CHEMICAL ANALYSIS; CITRUS FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; PRINCIPAL COMPONENT ANALYSIS; QUANTITATIVE ASSAY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; FLAVONOIDS; PLANT LEAVES;

EID: 0033795044     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000100o     Document Type: Article

References (10)

1. Albach, R. F.; Redman, G. H. Composition and inheritance of flavanones in citrus fruit. Phytochemistry 1969, 8, 127-143.
2. Attaway, J. A. Citrus juice flavonoids with anticarcinogenic and antitumor properties. In Food Phytochemicals for Cancer Prevention I; Maple Press: York, PA, 1994; pp 240-248.
3. Benavente-García, O.; Castillo, J.; Marin, F. R.; Ortuño, A.; Del Río, J. A. Use and properties of Citrus flavonoids. J. Agric. Food Chem. 1997, 45, 4506-4515.
4. Chen, J.; Montanari, A. M.; Widmer, W. W. Two new polymethoxylated flavones, a class of compounds with potential anticancer activity, isolated from cold pressed Dancy Tangerine peel oil solids. J. Agric. Food Chem. 1997, 45, 364-368.
5. Gaydou, E. M.; Bianchini, J.-P.; Randriamiharisoa, R. P. Orange and mandarin peel oils differentiation using polymethoxylated flavone composition. J. Agric. Food Chem. 1987, 35, 525-529.
6. Tsuchida, T.; Yamamoto, T.; Yamamoto, K.; Hitomi, N.; Kosaka, N.; Okada, M.; Komatsu, K.; Namba, T. Study on the botanical origins and the quality evaluation of crude drugs derived from Citrus and related genera (III). Chemical constituents of peels of Citrus, Fortunella and Poncirus. Nat. Med. (Tokyo) 1997, 51, 205-223.
7. Vandercook, C. E.; Stevenson, R. G. Lemon juice composition. Identification of the major phenolic compounds and estimation by paper chromatography. J. Agric. Food Chem. 1966, 14, 450-454.
8. Vandercook, C. E.; Tisserat, B. Flavonoid changes in developing lemons grown in vivo and in vitro. Phytochemistry 1989, 28, 799-803.
9. Voirin, B. UV spectral differentiation of 5-hydroxy and 5-hydroxy-3-methoxyflavones with mono-(4′), di-(3′,4′) or tri(3′,4′,5′)-substituted B rings. Phytochemistry 1983, 22, 2107-2145.
10. Yamamoto, M.; Matsumoto, R.; Iate Yamada, Y. Varietal difference of juice and shoot limonoids concentration in Citrus and the relationship between shoot and juice limonin concentration. Bull. Natl. Inst. Fruit Tree Sci. 1988, 30-31, 25-37.