Effect of different extraction and precipitation methods on yield and quality of pectin

International Journal of Food Science and Technology

Volumn 44, Issue 3, 2009, Pages 574-580

  Seggiani, Maurizia ^a   Puccini, Monica ^a   Pierini, Maurizio ^a   Giovando, Samuele ^b   Forneris, Cristian ^b  

^a UNIVERSITY OF PISA   (Italy)

^b Centro Ricerche per la Chimica Fine Srl   (Italy)

Author keywords

Extraction; Lemon peel; Pectin; Salt precipitation

Indexed keywords

CITRUS LIMON;

EID: 59549101574     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01849.x     Document Type: Article

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