Isolation and characterization of a resident tolerant Saccharomyces cerevisiae strain from a spent sulfite liquor fermentation plant

AMB Express

Volumn 2, Issue 1, 2012, Pages

  Sànchez i Nogué, Violeta ^a   Bettiga, Maurizio ^a,b   Gorwa Grauslund, Marie F ^a  

^a LUND UNIVERSITY   (Sweden)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

PCR fingerprinting; Resident yeast; Saccharomyces cerevisiae; Spent sulfite liquor fermentation; Stress tolerance

Indexed keywords

ACETIC ACID; FURFURAL;

ALCOHOL PRODUCTION; ARTICLE; DNA EXTRACTION; DNA FINGERPRINTING; DRUG DECOMPOSITION; ENZYME ACTIVITY; FUNGUS GROWTH; FUNGUS ISOLATION; IMMUNOLOGICAL TOLERANCE; METABOLITE; NONHUMAN; PICHIA; POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE;

EID: 84908297964     PISSN: None     EISSN: 21910855     Source Type: Journal    
DOI: 10.1186/2191-0855-2-68     Document Type: Article

References (49)

1. Abbott DA, Hynes SH, Ingledew WM (2005) Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations. Appl Microbiol Biotechnol 66(6):641-647
2. Almeida JR, Modig T, Petersson A, Hahn-Hägerdal B, Lidén G, Gorwa-Grauslund MF (2007) Increased tolerance and conversion of inhibitors in lignocellulosic hydrolysates by Saccharomyces cerevisiae. J Chem Tech Biotechnol 82(4):340-349
3. Almeida JRM, Karhumaa K, Bengtsson O, Gorwa-Grauslund MF (2009) Screening of Saccharomyces cerevisiae strains with respect to anaerobic growth in nondetoxified lignocellulose hydrolysate. Bioresour Technol 100(14):3674-3677
4. Almeida JRM, Modig T, Röder A, Lidén G, Gorwa-Grauslund MF (2008a) Pichia stipitis xylose reductase helps detoxifying lignocellulosic hydrolysate by reducing 5-hydroxymethyl-furfural (HMF). Biotechnol Biofuels 1(1):12
5. Almeida JRM, Röder A, Modig T, Laadan B, Lidén G, Gorwa-Grauslund MF (2008b) NADH- vs NADPH-coupled reduction of 5-hydroxymethyl furfural (HMF) and its implications on product distribution in Saccharomyces cerevisiae. Appl Microbiol Biotechnol 78(6):939-945
6. Alvira P, Tomás-Pejó E, Ballesteros M, Negro MJ (2010) Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: a review. Bioresour Technol 101(13):4851-4861
7. Basílio ACM, de Araújo PRL, de Morais JOF, de Silva EA, de Morais MA, Simões DA (2008) Detection and identification of wild yeast contaminants of the industrial fuel ethanol fermentation process. Curr Microbiol 56(4):322-326
8. Basso LC, Basso TO, Rocha SN (2011) Ethanol production in Brazil: The Industrial process and its impact on yeast fermentation. Biofuels production - Recent developments and prospects. InTech, New York, In
9. Basso LC, de Amorim HV, de Oliveira AJ, Lopes ML (2008) Yeast selection for fuel ethanol production in Brazil. FEMS Yeast Res 8(7):1155-1163
10. Biermann CJ (1996) Pulping fundamentals. In: Handbook of Pulping and Papermaking, 2nd edn. Academic, London Borregaard (2012),, www.borregaard.com. Accessed 21 August 2012
11. Boyer LJ, Vega JL, Klasson KT, Clausen EC, Gaddy JL (1992) The effects of furfural on ethanol production by Saccharomyces cerevisiae in batch culture. Biomass Bioenergy 3(1):41-48
12. de Souza Liberal AT, Basílio ACM, do Monte Resende A, Brasileiro BTV, da Silva-Filho EA, de Morais JOF, Simões DA, de Morais MA Jr (2007) Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation. J Appl Microbiol 102:538-547
13. de Souza Liberal AT, da Silva-Filho EA, de Morais JOF, Simões DA, de Morais MA (2005) Contaminant yeast detection in industrial ethanol fermentation must by rDNA-PCR. Lett Appl Microbiol 40(1):19-23
14. Domsjö Fabriker AB (2012),, www.domsjoe.com. Accessed 21 August 2012
15. du Toit WJ, Pretorius IS, Lonvaud-Funel A (2005) The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine. J Appl Microbiol 98(4):862-871
16. Dunlop AP (1948) Furfural formation and behavior. Ind Eng Chem 40(2):204-209
17. Hahn-Hägerdal B, Galbe M, Gorwa-Grauslund MF, Lidén G, Zacchi G (2006) Bioethanol - the fuel of tomorrow from the residues of today. Trends Biotechnol 24(12):549-556
18. Hahn-Hägerdal B, Karhumaa K, Larsson CU, Gorwa-Grauslund M, Görgens J, van Zyl WH (2005) Role of cultivation media in the development of yeast strains for large scale industrial use. Microb Cell Fact 4:31
19. Hynes SH, Kjarsgaard DM, Thomas KC, Ingledew WM (1997) Use of virginiamycin to control the growth of lactic acid bacteria during alcohol fermentation. J Ind Microbiol Biotechnol 18(4):284-291
20. Kurtzman CP, Robnett CJ (1997) Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' End of the Large-Subunit (26S) Ribosomal DNA Gene. J Clin Microbiol 35(5):1216-1223
21. Larsson S, Palmqvist E, Hahn-Hägerdal B, Tengborg C, Stenberg K, Zacchi G, Nilvebrant NO (1999a) The generation of fermentation inhibitors during dilute acid hydrolysis of softwood. Enzyme Microb Technol 24(3-4):151-159
22. Larsson S, Reimann A, Nilvebrant N, Jönsson LJ (1999b) Comparison of different methods for the detoxification of lignocellulose hydrolysates of spruce. Appl Biochem Biotechnol 77:91-104
23. Lindén T, Peetre J, Hahn-Hägerdal B (1992) Isolation and characterization of acetic acidtolerant galactose-fermenting strains of Saccharomyces cerevisiae from a spent sulfite liquor fermentation plant. Appl Environ Microbiol 58(5):1661-1669
24. Liu ZL, Slininger PJ, Dien BS, Berhow MA, Kurtzman CP, Gorsich SW (2004) Adaptive response of yeasts to furfural and 5-hydroxymethylfurfural and new chemical evidence for HMF conversion to 2,5-bis-hydroxymethylfuran. J Ind Microbiol Biotechnol 31(8):345-352
25. Lohmeier-Vogel EM, Sopher CR, Lee H (1998) Intracellular acidification as a mechanism for the inhibition by acid hydrolysis-derived inhibitors of xylose fermentation by yeasts. J Ind Microbiol Biotechnol 20(2):75-81
26. Modig T, Almeida JRM, Gorwa-Grauslund MF, Lidén G (2008) Variability of the response of Saccharomyces cerevisiae strains to lignocellulose hydrolysate. Biotechnol Bioeng 100(3):423-429
27. Narendranath NV, Hynes SH, Thomas KC, Ingledew WM (1997) Effects of lactobacilli on yeast-catalyzed ethanol fermentations. Appl Environ Microbiol 63(11):4158-4163
28. Navarro AR (1994) Effects of furfural on ethanol fermentation by Saccharomyces cerevisiae - mathematical models. Curr Microbiol 29(2):87-90
29. Nilsson A, Gorwa-Grauslund MF, Hahn-Hägerdal B, Lidén G (2005) Cofactor dependence in furan reduction by Saccharomyces cerevisiae in fermentation of acid-hydrolyzed lignocellulose. Appl Environ Microbiol 71(12):7866-7871
30. Palmqvist E, Hahn-Hägerdal B (2000) Fermentation of lignocellulosic hydrolysates. II: inhibitors and mechanisms of inhibition. Bioresour Technol 74(1):25-33
31. Pampulha ME, Loureiro-Dias MC (2000) Energetics of the effect of acetic acid on growth of Saccharomyces cerevisiae. FEMS Microbiol Lett 184(1):69-72
32. Passoth V, Blomqvist J, Schnurer J (2007) Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process. Appl Environ Microbiol 73(13):4354-4356
33. Pearson BM, Carter AT, McKee RA (1995) Genetic fingerprinting of yeasts. US Patent 5,407,814, 18 Apr 1995
34. Rudolf A, Karhumaa K, Hahn-Hägerdal B, Satyanarayana T, Kunze G (2009) Ethanol production from traditional and emerging raw materials. In: Yeast Biotechnology: Diversity and Applications. Springer, Netherlands
35. Sambrook J, Russel D (2001) Molecular Cloning: A Laboratory Manual. Cold Spring Harbor Laboratory Press. Cold Spring Harbor, NY, USA
36. Schell DJ, Dowe N, Ibsen KN, Riley CJ, Ruth MF, Lumpkin RE (2007) Contaminant occurrence, identification and control in a pilot-scale corn fiber to ethanol conversion process. Bioresour Technol 98(15):2942-2948
37. Silva-Filho EAD, De Melo H, Antunes D, Santos S, Resende A, Simões D, De Morais M Jr (2005a) Isolation by genetic and physiological characteristics of a fuel-ethanol fermentative Saccharomyces cerevisiae strain with potential for genetic manipulation. J Ind Microbiol Biotechnol 32(10):481-486
38. Silva-Filho EAD, Santos SKBD, Resende ADM, Morais JOFD, Morais MAD, Simões DA (2005b) Yeast population dynamics of industrial fuel-ethanol fermentation process assessed by PCR-fingerprinting. Antonie Leeuwenhoek 88(1):13-23
39. Skinner KA, Leathers TD (2004) Bacterial contaminants of fuel ethanol production. J Ind Microbiol Biotechnol 31(9):401-408
40. Smukalla S, Caldara M, Pochet N, Beauvais A, Guadagnini S, Yan C, Vinces MD, Jansen A, Prevost MC, Latge JP, Fink GR, Foster KR, Verstrepen KJ (2008) FLO1 is a variable green beard gene that drives biofilm-like cooperation in budding yeast. Cell 135(4):726-737
41. Soares EV (2010) Flocculation in Saccharomyces cerevisiae: a review. J Appl Microbiol 110(1):1-18
42. Taherzadeh MJ, Gustafsson L, Niklasson C, Lidén G (2000) Physiological effects of 5-hydroxymethylfurfural on Saccharomyces cerevisiae. Appl Microbiol Biotechnol 53(6):701-708
43. Ulbricht RJ, Northup SJ, Thomas JA (1984) A review of 5-hydroxymethylfurfural (HMF) in parenteral solutions. Fundam Appl Toxicol 4(5):843-853
44. Wahlbom CF, Hahn-Hägerdal B (2002) Furfural, 5-hydroxymethyl furfural, and acetoin act as external electron acceptors during anaerobic fermentation of xylose in recombinant Saccharomyces cerevisiae. Biotechnol Bioeng 78 (2):172-178
45. Valente P, Ramos JP, Leoncini O (1999) Sequencing as a tool in yeast molecular taxonomy. Can J Microbiol 45(11):949-958
46. Verstrepen KJ, Derdelinckx G, Verachtert H, Delvaux FR (2003) Yeast flocculation:what brewers should know. Appl Microbiol Biotechnol 61(3):197-205
47. Villa GP, Bartroli R, López R, Guerra M, Enrique M, Penas M, Rodríquez E, Redondo D, Iglesias I, Díaz M (1992) Microbial transformation of furfural to furfuryl alcohol by Saccharomyces cerevisiae. Acta Biotechnol 12(6):509-512
48. Wyman CE, Goodman BJ (1993) Biotechnology for production of fuels, chemicals, and materials from biomass. Appl Biochem Biotechnol 39:41-59
49. Xufre A, Albergaria H, Girío F, Spencer-Martins I (2011) Use of interdelta polymorphisms of Saccharomyces cerevisiae strains to monitor population evolution during wine fermentation. J Ind Microbiol Biotechnol 38 (1):127-132