메뉴 건너뛰기




Volumn 40, Issue C, 1998, Pages 159-171

Determination of the cause of off-flavors in milk by dynamic headspace GC/MS and multivariate data analysis

Author keywords

[No Author keywords available]

Indexed keywords


EID: 70349380718     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(98)80042-3     Document Type: Article
Times cited : (18)

References (15)
  • 13
    • 77957067278 scopus 로고    scopus 로고
    • R.T. Marsili ed, Marcel Dekker, Inc, New York, NY, p
    • R.T. Marsili (ed.), Techniques for Analyzing Food Aroma, Marcel Dekker, Inc., New York, NY, p. 249.
    • Techniques for Analyzing Food Aroma , pp. 249


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.