Conceptualizing and comparing neighborhood and activity space measures for food environment research

Health and Place

Volumn 30, Issue , 2014, Pages 215-225

  Crawford, Thomas W ^a   Jilcott Pitts, Stephanie B ^b   McGuirt, Jared T ^c   Keyserling, Thomas C ^d   Ammerman, Alice S ^c  

^a SAINT LOUIS UNIVERSITY   (United States)

^b EAST CAROLINA UNIVERSITY   (United States)

^c IL   (United States)

^d UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

Author keywords

Activity space; Food environment; GIS; Neighborhood

Indexed keywords

FOOD MARKET; GIS; NEIGHBORHOOD; PUBLIC HEALTH; RESEARCH; WOMENS HEALTH; WOMENS STATUS;

ACTIVITY SPACE; ADULT; ARTICLE; CATERING SERVICE; EMPLOYMENT STATUS; ENVIRONMENTAL HEALTH; ETHNOGRAPHIC RESEARCH; FEMALE; FOOD AVAILABILITY; FOOD ENVIRONMENT; GEOGRAPHIC DISTRIBUTION; HUMAN; LOWEST INCOME GROUP; MEDICAL RESEARCH; NEIGHBORHOOD; RURAL AREA; SOCIAL ENVIRONMENT; UNITED STATES; URBAN AREA; ADOLESCENT; DEMOGRAPHY; ENVIRONMENTAL PLANNING; GEOGRAPHIC INFORMATION SYSTEM; INTERVIEW; LEISURE; MALE; NORTH CAROLINA; OBESITY; YOUNG ADULT;

NORTH CAROLINA; UNITED STATES;

ADOLESCENT; ADULT; ENVIRONMENT DESIGN; FEMALE; FOOD SUPPLY; GEOGRAPHIC INFORMATION SYSTEMS; HUMANS; INTERVIEWS AS TOPIC; LEISURE ACTIVITIES; MALE; NORTH CAROLINA; OBESITY; RESIDENCE CHARACTERISTICS; YOUNG ADULT;

EID: 84908006094     PISSN: 13538292     EISSN: 18732054     Source Type: Journal    
DOI: 10.1016/j.healthplace.2014.09.007     Document Type: Article

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