Conducting community audits to evaluate community resources for healthful lifestyle behaviors: An illustration from rural eastern north carolina

Preventing Chronic Disease

Volumn 8, Issue 6, 2011, Pages

  McGuirt, Jared T ^a   Jilcott, Stephanie B ^b   Vu, Maihan B ^a   Keyserling, Thomas C ^a  

^a UNIVERSITY OF NORTH CAROLINA   (United States)

^b EAST CAROLINA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; COMPARATIVE STUDY; FEMALE; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMAN; LIFESTYLE; MALE; MEDICAL AUDIT; METHODOLOGY; MOTOR ACTIVITY; PROGRAM DEVELOPMENT; RURAL POPULATION; UNITED STATES;

ADOLESCENT; ADULT; COMMISSION ON PROFESSIONAL AND HOSPITAL ACTIVITIES; FEMALE; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; LIFE STYLE; MALE; MOTOR ACTIVITY; NORTH CAROLINA; PROGRAM DEVELOPMENT; RURAL POPULATION; YOUNG ADULT;

EID: 84857471222     PISSN: 15451151     EISSN: 21665435     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

1. Frank LD, Andresen MA, and Schmid TL. Obesity relationships with community design, physical activity, and time spent in cars. Am J Prev Med 2004;27(2):87-96.
2. McAlexander KM, Banda JA, McAlexander JW, Lee RE. Physical activity resource attributes and obesity in low-income African Americans. J Urban Health 2009;86(5):696-707.
3. Giles-Corti B, Macintyre S, Clarkson JP, Pikora T, Donovan RJ. Environmental and lifestyle factors associated with overweight and obesity in Perth, Australia. Am J Health Promot 2003;18(1):93-102.
4. Morland K, Diez Roux AV, Wing S. Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study. Am J Prev Med 2006;30(4):333-9.
5. Inagami S, Cohen DA, Finch BK, Asch SM. You are where you shop: grocery store locations, weight, and neighborhoods. Am J Prev Med 2006;31(1):10-7.
6. Sallis JF, Glanz K. Physical activity and food environments: solutions to the obesity epidemic. Milbank Q 2009;87(1):123-54.
7. Emmons KM, Stoddard AM, Fletcher R, Gutheil C, Suarez EG, Lobb R, et al. Cancer prevention among working class, multiethnic adults: results of the healthy directions-health centers study. Am J Public Health 2005;95(7):1200-5.
8. Glasgow RE, Toobert DJ, Hampson SE, Strycker LA. Implementation, generalization and long-term results of the "choosing well" diabetes self-management intervention. Patient Educ Couns 2002;48(2):115-12.
9. Jilcott SB, Laraia BA, Evenson KR, Lowenstein LM, Ammerman AS. A guide for developing intervention tools addressing environmental factors to improve diet and physical activity. Health Promot Pract 2007;8(2):192-204.
10. Farquhar SA, Parker EA, Schulz AJ, Israel BA. Application of qualitative methods in program planning for health promotion interventions. Health Promot Pract 2006;7(2):234-42.
11. Kegler MC, Rodine S, McLeroy K, Oman R. Combining Quantitative and Qualitative Techniques in Planning and Evaluating a Community-Wide Project to Prevent Adolescent Pregnancy. The International Electronic Journal of Health Education 1998;1:39-48.
12. Eng E, Blanchard L. Action-oriented community diagnosis: a health education tool. Int Q Community Health Educ 1990;11(2):93-110.
13. Sharkey JR, Horel S. Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area. J Nutr 2008;138(3):620-7.
14. Sharpe PA, Greaney ML, Lee PR, Royce SW. Assets-oriented community assessment. Public Health Rep 2000;115(2-3):205-11.
15. Paquet C, Daniel M, Kestens Y, Leger K, Gauvin L. Field validation of listings of food stores and commercial physical activity establishments from secondary data. Int J Behav Nutr Phys Act 2008;5:58.
16. Hosler AS, Dharssi A. Identifying retail food stores to evaluate the food environment. Am J Prev Med 2010;39(1):41-4.
17. Krieger N, Williams DR, Moss NE. Measuring social class in US public health research: concepts, methodologies, and guidelines. Annu Rev Public Health 1997;18:341-78.
18. Ver Ploeg M. Access to Affordable and Nutritious Food: Measuring and understanding food deserts and their consequences, in Report to Congress; 2009. United States Department of Agriculture.
19. Mokdad AH, Bowman BA, Ford ES, Vinicor F, Marks JS, Koplan JP. The continuing epidemics of obesity and diabetes in the United States. JAMA 2001;286(10):1195-200.
20. Ogden CL, Carroll MD, Curtin LR, McDowell MA, Tabak CJ, Flegal KM. Prevalence of overweight and obesity in the United States, 1999-2004. JAMA 2006;295(13):1549-55.
21. Rask K, O'Malley E, Druss B. Impact of socioeconomic, behavioral and clinical risk factors on mortality. J Public Health (Oxf) 2009;31(2):231-8.
22. US Census Bureau. State and County Quickfacts-Pitt 2009. http://quickfacts.census.gov/qfd/states/37/37147.html. Accessed February 1, 2010.
23. NC State Center for Health Statistics. Pitt County-Adults who have a body mass index greater than 25.00 (Overweight or Obese)*. 2009 BRFSS Survey Results. http://www.schs.state.nc.us/SCHS/brfss/2009/pitt/rf2.html. Accessed February 1, 2010.
24. US Census Bureau. Census 2000 Urban and Rural Classification; 2006. http://www.census.gov/geo/www/ua/ua_2k.html. Accessed May 1, 2010.
25. Google. Google MyMaps; 2010. http://maps.google.com/support/bin/static.py?hl=en&page=guide.cs&guide=21670&topic=21676. Accessed February 1, 2010.
26. Google. Google Earth; 2010. http://www.google.com/earth/index.html. Accessed February 1, 2010.
27. Reference USA. U.S. Businesses; 2010. http://www.referenceusa.com. Accessed May 1, 2010.
28. Morland K, Wing S, Diez Roux A, Poole C. Neighborhood characteristics associated with the location of food stores and food service places. Am J Prev Med 2002;22(1):23-9.
29. Block JP, Scribner RA, DeSalvo KB. Fast food, race/ethnicity, and income: a geographic analysis. Am J Prev Med 2004;27(3):211-7.
30. Bustillos B, Sharkey JR, Anding J, McIntosh A. Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties. J Am Diet Assoc 2009;109(5):883-9.
31. U.S. Workforce and Household/Income Database With Shapefiles [Internet]. University of Wisconsin-Milwaukee. http://www4.uwm.edu/eti/PurchasingPower/ETIshapefiles.htm. Accessed May 1, 2010.
32. US Department of Housing and Urban Development. Income Limits; 2011. http://www.huduser.org/portal/datasets/il.html. Accessed May 1, 2010.
33. Longacre MR, Primack BA, Owens PM, Gibson L, Beauregard S, Mackenzie TA, Dalton MA. Public directory data sources do not accurately characterize the food environment in two predominantly rural States. J Am Diet Assoc 2011;111(4):577-82.
34. US Census Bureau. Census Block Groups. Cartographic Boundary Files; 2005. http://www.census.gov/geo/www/cob/bg_metadata.html. Accessed August 1, 2010.