Antioxidant properties of artemisia annua extracts in model food emulsions

Antioxidants

Volumn 3, Issue 1, 2014, Pages 116-128

  Skowyra, Monika ^a   Gallego, Maria Gabriela ^a   Segovia, Francisco ^a   Almajano, Maria Pilar ^a  

^a UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

Antioxidants; Artemisia annua; Lipid oxidation; Oil in water emulsions

Indexed keywords

EID: 84907995847     PISSN: None     EISSN: 20763921     Source Type: Journal    
DOI: 10.3390/antiox3010116     Document Type: Article

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