Phenotypic and genotypic characterization of indigenous Lactobacillus community from traditional Istrian Ewe's cheese

Food Technology and Biotechnology

Volumn 50, Issue 3, 2012, Pages 362-370

  Skelin, Andrea ^a   Fuka, Mirna Mrkonjić ^a   Majhenič, Andreja Čanžek ^b   Redžepović, Sulejman ^a   Samaržija, Dubravka ^a   Matijašić, Bojana Bogovič ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Istrian cheese; Lactobacilli; PCR; PCR DGGE; Sequencing

Indexed keywords

ANTIMICROBIAL SUSCEPTIBILITY; DENATURING GRADIENT GEL ELECTROPHORESES (DGGE); GENOTYPIC CHARACTERIZATION; LACTOBACILLI; LEUCONOSTOC MESENTEROIDES; PCR; PCR-DGGE; SEQUENCING;

ANTIBIOTICS; ELECTROPHORESIS; POLYMERASE CHAIN REACTION; RNA;

BACILLI;

EID: 84867415227     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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