Cheese: Avoidance of Gas Blowing

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 661-666

  Sheehan, J J ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Acidification; Bactofugation; Clostridia spores; Coliforms; Gas blowing; Lactobacilli; Lysozyme; Oxidizing salts; Pasteurization; Salt; Sanitation; Yeasts

Indexed keywords

EID: 84875855800     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00079-0     Document Type: Chapter

References (11)

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