Development of active gelatin-based nanocomposite films produced in an automatic spreader

Food Research International

Volumn 63, Issue , 2014, Pages 16-24

  Vanin, Fernanda Maria ^a   Hirano, Merícia Harumi ^a   Carvalho, Rosemary Aparecida ^a   Moraes, Isabel Cristina Freitas ^a   Bittante, Ana MÔnica Quinta Barbosa ^a   Sobral, Paulo José do Amaral ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Gelatin; Mechanical properties; Montmorillonite; Potassium sorbate; Rheological properties; Solubility in water

Indexed keywords

BIOMOLECULES; CLAY MINERALS; MECHANICAL PROPERTIES; NANOCOMPOSITES; NANOPARTICLES; PLASTICIZERS; POTASSIUM SORBATE; REINFORCED PLASTICS; RHEOLOGY; SOLUBILITY; SPREADERS;

ANTIMICROBIAL COMPOUNDS; GELATIN; HYDROPHILIC CHARACTERISTICS; MECHANICAL AND BARRIERS; NANO-PARTICLE DISPERSIONS; RESPONSE SURFACE METHODOLOGY; RHEOLOGICAL PROPERTY; SOLUBILITY IN WATERS;

NANOCOMPOSITE FILMS;

EID: 84904681141     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.03.028     Document Type: Article

References (41)

1. Arora A., Padua G.W. Review: Nanocomposites in food packaging. Journal of Food Science 2010, 75:43-49.
2. Bae H.J., Park H.J., Hong S., Byun Y.J., Darby D.O., Kimmel R.M., et al. Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films. LWT - Food Science and Technology 2009, 42:1179-1186.
3. Carvalho R.A., Grosso C.R.F. Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde. Food Hydrocolloids 2004, 18:717-726.
4. Carvalho R.A., Grosso C.R.F. Properties of chemically modified gelatin films. Brazilian Journal of Chemical Engineering 2006, 23:45-53.
5. Chen C.-P., Wang Be-J., Weng Y.-M. Physiochemical and antimicrobial properties of edible aloe/gelatin composite films. International Journal of Food Science & Technology 2010, 45:1050-1055.
6. Daniel-da-Silva A.L., Lóio R., Lopes-da-Silva J.A., Trindade T., Goodfellow B.J., Gil A.M. Effects of magnetite nanoparticles on the thermorheological properties of carrageenan hydrogels. Journal of Colloid and Interface Science 2008, 320:206-211.
7. Djabourov M., Leblond J., Papon P. Gelation of aqueous gelatin solutions. I. Structural investigation. Journal Physique France 1988, 49:319-332.
8. Flores S., Fama L., Rojas A.M., Goyanes S., Gerschenson L. Physical properties of tapioca-starch edible films: influence of filmmaking and potassium sorbate. Food Research International 2007, 40:257-265.
9. Gómez-Giullén M.C., Ihl M., Bifani V., Silva A., Montero P. Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz). Food Hydrocolloids 2007, 21:1133-1143.
10. Gontard N., Guilbert S., Cug J.L. Water and glycerol as plasticizer affect mechanical and water vapor barrier properties of an edible wheat gluten film. Journal of Food Science 1993, 58:206-211.
11. +) improves tensile strength and vapour permeability in agar rich red algae (Gelidium corneum)-Gelatin composite films. International Journal of Food Science & Technology 2010, 45:1883-1888.
12. Jorge M.F.C., Flaker C.H.C., Nassar S.F., Moraes I.C.F., Bittante A.M.Q.B., Sobral P.J.A. Viscoelastic and rheological properties of nanocomposite-forming solutions based on gelatin and montmorillonite. Journal of Food Engineering 2014, 120:81-87.
13. Kester J.J., Fennema O.R. Edible films and coatings: A review. Food Technology 1986, 40:47-59.
14. Kraśniewska K., Gniewosz M. Substances with antibacterial activity in edible films - A review. Polish Journal of Food Nutritional Sciences 2012, 62:199-206.
15. Kristo E., Koutsoumanis K.P., Biliaderis C.G. Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes. Food Hydrocolloids 2008, 22:373-386.
16. Krook M., Alberritsson A.C., Gedde U.W., Hedenqvist M.S. Barrier and mechanical properties of montmorillonite/polyesteramide nanocomposites. Polymer Engineering and Science 2002, 42:1238-1246.
17. Kumar P., Sandeep K.P., Alavi S., Truong V.D., Gorga R.E. Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion. Journal of Food Engineering 2010, 100:480-489.
18. Lagarón J.M., Cabedo L., Cava D., Feijoo J.L., Gavara R., Gimenez E. Improving packaged food quality and safety. Part 2: Nanocomposites. Food Additives and Contaminants 2005, 22:994-998.
19. Lee J.-F., Kim K.M. Characteristics of soy protein isolate-montmorillonite composite films. Journal of Applied Polymer Science 2010, 118:2257-2263.
20. Lee Y.H., Kuo T.F., Chen B.Y., Feng Y.K., Wen Y.R., Lin W.C., et al. Toxicity assessment of montmorillonite as a drug carrier for pharmaceutical applications: yeast and rats model. Biomedical Engineering: Applications, Basis and Communications 2005, 72-78.
21. Lim L.-T., Mine Y., Tung M.A. Barrier and tensile properties of transglutaminase cross-linked gelatin films as affected by relative humidity, temperature, and glycerol content. Journal of Food Science-Chemistry/Biochemistry 1999, 64:616-622.
22. Moraes I.C.F., Carvalho R.A., Bittante A.M.Q.B., Solorza-Feria J., Sobral P.J.A. Film forming solutions based on gelatin and poly(vinyl alcohol) blends: Thermal and rheological characterizations. Journal of Food Engineering 2009, 95:588-596.
23. Moraes I.C.F., Silva G.G.D., Carvalho R.A., Habitante A.M.Q.B., Bergo P.V.A., Sobral P.J.A. Influência do grau de hidrólise do poli(vinil álcool) nas propriedades físicas de filmes à base de blendas de gelatina e poli(vinil álcool) plastificados com glicerol. Ciência e Tecnologia de Alimentos 2008, 28:738-745.
24. Peressini D., Bravin B., Lapasin R., Rizzotti C., Sensidoni A. Starch-methylcellulose based edible films: Rheological properties of film-forming dispersions. Journal of Food Engineering 2003, 59:25-32.
25. Pranoto Y., Rakshit S.K., Salokhe V.M. Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin. LWT - Food Science and Technology 2005, 38:859-865.
26. Qazvini N.T., Bolisetty S., Adamcik J., Mezzenga R. Self-healing fish gelatin/sodium montmorillonite biohybrid coacervates: Structural and rheological characterization. Biomacromolecules 2012, 13:2136-2147.
27. Rao Y. Gelatin-clay nanocomposites of improved properties. Polymer 2007, 48:5369-5375.
28. Ray S.S., Okamoto M. Polymer/layered silicate nanocomposites: A review from preparation to processing. Progress in Polymer Science 2003, 28:1539-1641.
29. Ray S., Quek S.Y., Easteal A., Chen X.D., Campus C. The potential use of polymer-clay nanocomposites in food packaging. International Journal of Food Engineering 2006, 2(4). (art5).
30. Rhim J.-W., Hong S.-I., Park H.-M., Perry K.W.N. Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity. Journal of Agricultural and Food Chemistry 2006, 54:5814-5822.
31. Rodrigues C.E.C., Oliveira R. Response surface methodology applied to the analysis of rice bran oil extraction process with ethanol. International Journal of Food Science and Technology 2010, 45:813-820.
32. Sayanjali S., Ghanbarzadeh B., Ghiassifar S. Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios. LWT - Food Science and Technology 2011, 44:1133-1138.
33. Shen X.L., Wu J.M., Chen Y., Zhao G. Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan. Food Hydrocolloids 2010, 24:285-290.
34. Sobral P.J.A., Menegalli F.C., Hubinger M.D., Roques M.A. Mechanical, water vapor barrier and thermal properties of gelatin based edible films. Food Hydrocolloids 2001, 15:423-432.
35. Sorrentino A., Gorrasi G., Vittoria V. Potential perspectives of bio-nanocomposites for food packaging applications. Trends in Food Science & Technology 2007, 18:84-95.
36. Stopforth J.D., Sofos J.N., Busta F.F. Sorbic acid and sorbates. Antimicrobials in foods 2005, 45-90. Marcel Dekker, New York. 3rd ed. P.M. Davidson, J.N. Sofos, A.L. Branen (Eds.).
37. Tang X., Alavi S., Heraldi Barrier and mechanical properties of starch-clay nanocomposite films. Cereal Chemistry 2008, 85:433-439.
38. Thomazine M., Carvalho R.A., Sobral P.J.S. Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. Journal of Food Science 2005, 70:E172-E176.
39. Tunç S., Angellier H., Cahyana Y., Chalier P., Gontard N., Gastaldi E. Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting. Journal of Membrane Science 2007, 289:159-168.
40. Vanin F.M., Sobral P.J.A., Menegalli F.C., Carvalho R.A., Habitante A.M.Q.B. Effects of plasticizers and their concentrations on thermal and functional properties of gelatin based films. Food Hydrocolloids 2005, 19:899-907.
41. Zhao R., Torley P., Halley P.J. Emerging biodegradable materials: Starch and protein-based bionanocomposites. Journal of Materials Science 2008, 43:3058-3071.