A novel solid phase extraction - Ultra high performance liquid chromatography-tandem mass spectrometry method for the quantification of ochratoxin A in red wines

Food Chemistry

Volumn 172, Issue , 2015, Pages 663-668

  Mariño Repizo, Leonardo ^a   Kero, Frank ^b   Vandell, Victor ^b   Senior, Adam ^b   Isabel Sanz Ferramola, M ^a   Cerutti, Soledad ^a   Raba, Julio ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b Biotage LLC   (United States)

Author keywords

Ochratoxin A; Red wine; Solid phase extraction; UPLC MS MS

Indexed keywords

COLUMN CHROMATOGRAPHY; DESIGN OF EXPERIMENTS; HEURISTIC METHODS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHASE SEPARATION; WINE;

LIQUID CHROMATOGRAPHY COUPLED TO TANDEM MASS SPECTROMETRY; OCHRATOXIN A; RED WINE; SOLID-PHASE EXTRACTION; SOLID-PHASE EXTRACTION COLUMNS; STATISTICAL DESIGN OF EXPERIMENTS; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES; UPLC-MS/MS;

EXTRACTION;

OCHRATOXIN;

ANALYTIC METHOD; ARTICLE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MATHEMATICAL ANALYSIS; MAXIMUM ALLOWABLE CONCENTRATION; RED WINE; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES; REPRODUCIBILITY; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FOOD MICROBIOLOGY; OCHRATOXINS; REPRODUCIBILITY OF RESULTS; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; WINE;

EID: 84907943608     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.094     Document Type: Article

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