Levels of Cafestol, Kahweol, and Related Diterpenoids in Wild Species of the Coffee Plant Coffea

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 8, 1997, Pages 3065-3069

  De Roos, Baukje ^a   Van Der Weg, Guido ^a   Urgert, Rob ^a   Van De Bovenkamp, Peter ^a   Charrier, André ^b   Katan, Martijn B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b CEMAGREF   (France)

Author keywords

African coffee beans; Cholesterol; Coffee diterpenes; Taxonomy

Indexed keywords

ANIMALIA; COFFEA; COFFEA CANEPHORA; COFFEA LIBERICA VAR. DEWEVREI; COFFEA PSEUDOZANGUEBARIAE; COFFEA SALVATRIX; COFFEA STENOPHYLLA; STENOPHYLLA;

EID: 0013590423     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9700900     Document Type: Article

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