Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

Food and Nutrition Research

Volumn 58, Issue , 2014, Pages

  Sandvik, Pernilla ^a   Kihlberg, Iwona ^a   Lindroos, Anna Karin ^b   Marklinder, Ingela ^a   Nydahl, Margaretha ^a  

^a UPPSALA UNIVERSITY   (Sweden)

^b Swedish National Food Agency   (Sweden)

Author keywords

Consumption context; Public health; Whole grain bread

Indexed keywords

SUGAR;

ADULT; AGED; ARTICLE; BREAD; DIET; EDUCATIONAL STATUS; FAMILY HEALTH; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FRUIT; GRAIN; GROUPS BY AGE; HUMAN; LIFESTYLE; MALE; MIDDLE AGED; RYE; SWEDEN; VEGETABLE; VERY ELDERLY; YOUNG ADULT;

SECALE CEREALE;

EID: 84907889466     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v58.24024     Document Type: Article

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