The behavioural and demographic contexts of white bread consumption

British Food Journal

Volumn 105, Issue 10, 2003, Pages 695-699

  Worsley, Anthony ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Australia; Consumer behaviour; Food products; Health education; Surveys

Indexed keywords

EID: 82155170993     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700310506245     Document Type: Article

References (7)

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6. Worsley, A. and Skrzypiec, G. (1996), “Teenagers’ social attitudes and red meat consumption”, Proceedings of the Royal Society of New Zealand, Miscellaneous Series No. 36, Wellington, May.
7. Worsley, A. and Skrzypiec, G. (1997), “Teenage vegetarianism: beauty or the beast?”, Nutrition Research, Vol. 17 No. 3, pp. 391-404.