Changes in socio-economic differences in food habits over time

Public Health Nutrition

Volumn 14, Issue 11, 2011, Pages 1919-1926

  Seiluri, Tina ^a   Lahelma, Eero ^a   Rahkonen, Ossi ^a   Lallukka, Tea ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Cohort; Employees; Food based recommendations; Occupation class; Socio economic position

Indexed keywords

ADULT; ANIMAL; ARTICLE; CROSS-SECTIONAL STUDY; DIET; FEEDING BEHAVIOR; FEMALE; FINLAND; FISH; FOLLOW UP; FRUIT; HUMAN; LONGITUDINAL STUDY; MALE; MIDDLE AGED; PRACTICE GUIDELINE; PROSPECTIVE STUDY; QUESTIONNAIRE; SOCIOECONOMICS; STATISTICAL MODEL; STATISTICS; TIME; VEGETABLE;

ADULT; ANIMALS; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; FEMALE; FINLAND; FISHES; FOLLOW-UP STUDIES; FOOD HABITS; FRUIT; GUIDELINES AS TOPIC; HUMANS; LOGISTIC MODELS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; SOCIOECONOMIC FACTORS; TIME FACTORS; VEGETABLES;

EID: 84857075736     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011000681     Document Type: Article

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