Changes of heat-treated soymilks in bioactive compounds and their antioxidant activities under in vitro gastrointestinal digestion

European Food Research and Technology

Volumn 239, Issue 4, 2014, Pages 637-652

  Ma, Yurong ^a   Zhou, Meng ^a   Huang, Huihua ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Bioaccessibility; Bioactive compounds; Heat treated soymilk; In vitro gastrointestinal digestion

Indexed keywords

FLAVONOIDS;

ANTI-OXIDANT ACTIVITIES; BIOACCESSIBILITY; BIOACTIVE COMPOUNDS; GASTROINTESTINAL DIGESTION; SOY MILK;

ANTIOXIDANTS;

EID: 84907706541     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2260-6     Document Type: Article

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