Use of SPME-GC-MS in the study of time evolution of the constituents of saffron aroma: Modifications of the composition during storage

Journal of Chromatographic Science

Volumn 44, Issue 1, 2006, Pages 18-21

  D'Auria, Maurizio ^a   Mauriello, Giacomo ^a   Racioppi, Rocco ^a   Rana, Gian Luigi ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CROCUS; CROCUS SATIVUS;

ARTICLE; CHEMISTRY; CROCUS; MASS FRAGMENTOGRAPHY; METHODOLOGY; ODOR;

CROCUS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS;

EID: 33646835435     PISSN: 00219665     EISSN: 00219665     Source Type: Journal    
DOI: 10.1093/chromsci/44.1.18     Document Type: Article

References (13)

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