Determination of total safranal by in situ acid hydrolysis in supercritical fluid media: Application to the quality control of commercial saffron

Analytica Chimica Acta

Volumn 578, Issue 2, 2006, Pages 117-121

  Zougagh, Mohammed ^a   Ríos, Angel ^a   Valcárcel, Miguel ^b  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Quality control; Saffron samples; Safranal; Supercritical fluid extraction

Indexed keywords

ESSENTIAL OILS; HYDROLYSIS; QUALITY CONTROL; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

AROMA; SAFFRON; SAFRANAL;

ORGANIC COMPOUNDS;

ACID; CARBON DIOXIDE; CROCUS SATIVUS EXTRACT; ESSENTIAL OIL; HERBACEOUS AGENT; PICRIC ACID;

AROMA; ARTICLE; COMPARATIVE STUDY; CROCUS; HYDROLYSIS; PRIORITY JOURNAL; QUALITY CONTROL; SAFFRON; SAMPLE; SEPARATION TECHNIQUE; SUPERCRITICAL FLUID; SUPERCRITICAL FLUID EXTRACTION;

EID: 33748693510     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.06.064     Document Type: Article

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