Phenolic composition, antioxidant and anti-inflammatory activities of extracts from Moroccan Opuntia ficus-indica flowers obtained by different extraction methods

Industrial Crops and Products

Volumn 62, Issue , 2014, Pages 412-420

  Benayad, Zakia ^a   Martinez Villaluenga, Cristina ^a   Frias, Juana ^a   Gomez Cordoves, Carmen ^a   Es Safi, Nour Eddine ^b  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b MOHAMMED V UNIVERSITY IN RABAT   (Morocco)

Author keywords

Accelerated solvent extraction; Anti inflammatory; Antioxidant; Cactus flower; Flavonols; Phenolic acids

Indexed keywords

ACCELERATED SOLVENT EXTRACTION; ANTI-INFLAMMATORIES; CACTUS FLOWER; FLAVONOLS; PHENOLIC ACIDS;

ANTIOXIDANTS;

ANTIOXIDANT; CACTUS; CHEMICAL COMPOSITION; EXTRACTION METHOD; FLOWER; PHENOL; WATER TEMPERATURE;

MOROCCO;

CACTACEAE; OPUNTIA FICUS-INDICA;

EID: 84907481412     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.08.046     Document Type: Article

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